Almond Toffee Bars
From crabhappychick 15 years ago
- 20 minutes to make
- Serves 48
Rich, buttery, chewy, crunchy, delicious!
Ingredients
- 1/2 cup brown sugar shopping list
- 2/3 cup butter, softened shopping list
- 1/2 cup dark corn syrup (or light) shopping list
- 1 egg shopping list
- 1 teaspoon vanilla extract shopping list
- 2 cups flour shopping list
- 1/4 teaspoon salt shopping list
- 1/3 cup brown sugar shopping list
- 1/3 cup dark corn syrup (or light) shopping list
- 1/4 cup butter shopping list
- 1/4 cup whipping cream shopping list
- 1 teaspoon vanilla extract shopping list
- 1 cup sliced almonds shopping list
How to make it
- Heat oven to 350. Grease jelly roll pan 15 1/2 x 10 1/2 x 1. Mix brown sugar, butter, corn syrup, egg and vanilla. Stir in flour and salt. Spread dough in pan. Bake 18-20 minutes.
- Topping: Cook and stir brown sugar and corn syrup over low heat until sugar is dissolved. Stir in butter and cream. Heat to boiling; remove from heat. Stir in vanilla and almonds. Pour over crust, spreading evenly. Bake 15-20 minutes. Cool completely. Cut into squares and then diagonally into triangles.
- NOTE: If you drizzle this with melted chocolate chips after it comes out of the oven, it will be a giant Heath bar. And you know I do!
The Rating
Reviewed by 2 people-
love these linda!!! thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Wow, this is a great recipe, too! Ok, I'm making these with your orange coconut cookies. My family will be very grateful to you today! lol Thanks so much for the new recipes!
annieamie
in Los Angeles loved it
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