Recipe
Almond Toffee Bars Recipe
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Crabhappychick / All my dishes 1 year, 5 months ago
Rich, buttery, chewy, crunchy, delicious!
Prep:5m Cook:20m Servings:48
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 Crabhappych |
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Fans
Ingredients
- 1/2 cup brown sugar
- 2/3 cup butter, softened
- 1/2 cup dark corn syrup (or light)
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups flour
- 1/4 teaspoon salt
- 1/3 cup brown sugar
- 1/3 cup dark corn syrup (or light)
- 1/4 cup butter
- 1/4 cup whipping cream
- 1 teaspoon vanilla extract
- 1 cup sliced almonds
Directions
- Heat oven to 350. Grease jelly roll pan 15 1/2 x 10 1/2 x 1. Mix brown sugar, butter, corn syrup, egg and vanilla. Stir in flour and salt. Spread dough in pan. Bake 18-20 minutes.
- Topping: Cook and stir brown sugar and corn syrup over low heat until sugar is dissolved. Stir in butter and cream. Heat to boiling; remove from heat. Stir in vanilla and almonds. Pour over crust, spreading evenly. Bake 15-20 minutes. Cool completely. Cut into squares and then diagonally into triangles.
- NOTE: If you drizzle this with melted chocolate chips after it comes out of the oven, it will be a giant Heath bar. And you know I do!
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minitindel 1 year, 5 months ago said:
Love these linda!!! thank you
annieamie 1 year, 5 months ago said:
Wow, this is a great recipe, too! Ok, I'm making these with your orange coconut cookies. My family will be very grateful to you today! lol Thanks so much for the new recipes!
lucas001 1 year, 4 months ago said:
This looks like a good recipe. I am going to try it soon.
lasaf 1 year, 4 months ago said:
I think this chubby girl is going to love these. I love imported swiss chocolate, but I think these would be best naked(no chocolate, yes I know I'm in the minority). It's all about the toffee. Thank you for the recipe, and the 5 extra pounds. L.