How to make it

  • Combine oil and milk in medium bowl.
  • Add fruit then blend well with mixer and beat in egg and vanilla.
  • Sift flour into a small bowl then sift again together with remaining dry ingredients.
  • Fold into chocolate mixture stirring as little as possible until blended.
  • Pour into greased square pan and bake at 350 for 20 minutes then cool completely.
  • Combine confectioners’ sugar, butter and extract until well blended then spread on brownies.

Reviews & Comments 2

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  • chefmeow 15 years ago
    Wheat flour would work as would all purpose. Hope that helps.
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    " It was excellent "
    pat2me ate it and said...
    These sound wonderful.....don't know if I have a source for barley flour though. May I use a substitute? Thanks.....TTYS
    Was this review helpful? Yes Flag

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