Recipe

Skillet Corn Recipe


Skillet Corn Recipe
A quick and fresh corn dish. It is one of our favorite summer sides. Goes great with chicken, steak,burgers,you name it!

Dmajor

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Ingredients
  • 1 can whole kernel corn, drained or 1 1/2 cups fresh or frozen corn
  • 1/4 onion, chopped
  • 1/4 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 stick butter
  • 4 to 6 slices bacon, cooked crispy
  • dash salt
  • dash pepper
  • dash creole seasoning

Directions
  1. Cook bacon until crispy, crumble and set aside.
  2. In large skillet, saute onion, bell pepper, and garlic in butter until tender.
  3. Stir in corn and lower heat to medium.
  4. Cook for 4 to 5 minutes, stirring often to prevent sticking.
  5. Stir in spices,cover, and cook for 4 to 5 minutes on low/med. heat.

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Comments


Love this! Just great.


This looks great! I've always wanted to try some skillet corn. My dad used to make it when i was little....he's from Texas, well origanally.....thanks for the friend invite.


I love skillet corn. I sometimes make it when I have some left over corn on the cob. I cut off the corn and fry it with green pepper. I have never added the bacon. But I know that would be over the top.


Bingo! Been looking and looking thru several pages of corn recipes to find the one that strikes my fancy today! I cut corn off of 5 ears of leftover corn on the cob and wanted to make something other than corn pudding or corn salad. This looks really tasty, particularly the bacon ingredient! Thanks for posting!


Made this recipe tonight along with debra47's lemon chicken. The skillet corn was great! I fried the bacon then used the bacon drippings to saute the onion and bell pepper. Good recipe and you get a 5 from me!


Oops! It was debra47's chicken scampi recipe I made...sorry for the error.


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