Recipe

Layer Sandwich Cake Recipe

	Notyourmomma / All my dishes 3 months ago Fancy layered sandwich perfect for baby showers. If you get unsliced loaves of bread from the bakery and have them sliced horizontally instead of vertically, it is easier to keep together, but it can be done with regular sliced bread. Prep:60m Servings:8	Notyourmomm
	frosted sandwich perfect for showers

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auntybea

krumkake

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Ingredients

21 - 4x3x3/4 inch slices of bread

softened butter

Tuna Filling

Deviled Ham Filling

Chicken Filling

2 ounce packages of softened cream cheese

1/4 cup of sour cream

radish roses

green onion fans

carrot curls

cherry tomato roses

Tuna

1 can of tuna drained

1/4 cup of drained sweet pickle relish

2 tbsp. finely chopped radish

1/4 tsp of celery seed

1/4 cup of mayonnaise

Ham:

1 can deviled ham

1/4 cup of drained sweet pickle relish

1 tbsp of grated parmesan cheese

1 tbsp of catsup

1/4 cup of minced celery

1 tbsp of mayonnaise

Chicken:

1 cup minced cooked chicken

1/4 cup of drained sweet pickle relish

1/4 cup of chopped pecans

1 tbsp of grated onion

14 tsp of curry powder

1/4 cup of mayonnaise

Directions

Trim crusts from bread.

Place three slices of bread side by side on serving platter, spread with butter.

Spread with half the tuna filling.

Spread another three slices with butter; place buttered sides down on tuna filling.

Spread tops of bread with butter and then cover with half the deviled ham filling.

Spread another three slices of bread with butter' place butter side down on ham filling.

Cover with half of the chicken filling.

Repeat with three more layers of bread and remaining fillings.

Butter last three slices of bread and place buttered sides down to form top of loaf.

Blend cream cheese and sour cream.

Frost sides and tops of sandwich cake with piping tubes.

Pipe on fluting.

Garnish with tomato roses, radish roses, carrot curls, green onion fans, or make roses and flowers with cream cheese mixture with cake decorating tubes.

Chill until serving time.

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Comments

krumkake 3 months ago said:
Oh how I remember these from all the luncheons and showers and weddings my mother, aunts and grandmas hosted back in the 60's and '70s! My mother and her sister made these for our wedding reception - back in the day when a wedding reception was held in the church basement with homemade "finger sandwiches" like these, pasta salads, some homemade pastel colored mints, bowls of salted cashews, a big bowl filled with non-alcoholic punch (usually something red!), and a delicious wedding cake made by some friend with a "special talent" for decorating cakes! It was some dang good eatin', and then we all went back to homes and partied up a storm. Small towns...great memories...thanks for the flashback, notcho.

rosemaryblue 3 months ago said:
Great memories here also! Thanks for the special reminder! Love it.

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