Layer Sandwich Cake
From notyourmomma 16 years agoIngredients
- 21 - 4x3x3/4 inch slices of bread shopping list
- softened butter shopping list
- tuna Filling shopping list
- deviled ham Filling shopping list
- chicken Filling shopping list
- 2 ounce packages of softened cream cheese shopping list
- 1/4 cup of sour cream shopping list
- radish roses shopping list
- green onion fans shopping list
- carrot curls shopping list
- cherry tomato roses shopping list
- tuna shopping list
- 1 can of tuna drained shopping list
- 1/4 cup of drained sweet pickle relish shopping list
- 2 tbsp. finely chopped radish shopping list
- 1/4 tsp of celery seed shopping list
- 1/4 cup of mayonnaise shopping list
- Ham: shopping list
- 1 can deviled ham shopping list
- 1/4 cup of drained sweet pickle relish shopping list
- 1 tbsp of grated parmesan cheese shopping list
- 1 tbsp of catsup shopping list
- 1/4 cup of minced celery shopping list
- 1 tbsp of mayonnaise shopping list
- Chicken: shopping list
- 1 cup minced cooked chicken shopping list
- 1/4 cup of drained sweet pickle relish shopping list
- 1/4 cup of chopped pecans shopping list
- 1 tbsp of grated onion shopping list
- 14 tsp of curry powder shopping list
- 1/4 cup of mayonnaise shopping list
How to make it
- Trim crusts from bread.
- Place three slices of bread side by side on serving platter, spread with butter.
- Spread with half the tuna filling.
- Spread another three slices with butter; place buttered sides down on tuna filling.
- Spread tops of bread with butter and then cover with half the deviled ham filling.
- Spread another three slices of bread with butter' place butter side down on ham filling.
- Cover with half of the chicken filling.
- Repeat with three more layers of bread and remaining fillings.
- Butter last three slices of bread and place buttered sides down to form top of loaf.
- Blend cream cheese and sour cream.
- Frost sides and tops of sandwich cake with piping tubes.
- Pipe on fluting.
- Garnish with tomato roses, radish roses, carrot curls, green onion fans, or make roses and flowers with cream cheese mixture with cake decorating tubes.
- Chill until serving time.
The Rating
Reviewed by 3 people-
Great memories here also! Thanks for the special reminder! Love it.
rosemaryblue in CollegeTown loved it
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Oh how I remember these from all the luncheons and showers and weddings my mother, aunts and grandmas hosted back in the 60's and '70s! My mother and her sister made these for our wedding reception - back in the day when a wedding reception was held...more
krumkake in Chicago Suburbs loved it
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