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Alfredo Sauce Recipe

Ingredients

How to make it

  • Heat milk and cream in a heavy bottom saucepan until it begins to simmer.
  • Turn off heat.
  • Slowly whip in cheese, then remove from heat.
  • Place yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture.
  • Slowly add yolk mixture back into remaining cream mixture.
  • Place back on very low heat and continually stir until simmering.
  • Take sauce off heat so it thickens.
  • Season to taste with salt & pepper.
  • Serve over your fave pasta.
  • Optional: Add cooked chicken to make Chicken Alfredo.

Reviews & Comments 1

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  • chefmal 13 years ago
    Awesome. I'm gonna link my recipe for salmon stuffed shells to this page, in case people want freshly made sauce instead of jarred. Is that cool?
    Was this review helpful? Yes Flag

The Cook

rodeogirl73 Tacoma, WA

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