How to make it

  • Heat milk and cream in a heavy bottom saucepan until it begins to simmer.
  • Turn off heat.
  • Slowly whip in cheese, then remove from heat.
  • Place yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture.
  • Slowly add yolk mixture back into remaining cream mixture.
  • Place back on very low heat and continually stir until simmering.
  • Take sauce off heat so it thickens.
  • Season to taste with salt & pepper.
  • Serve over your fave pasta.
  • Optional: Add cooked chicken to make Chicken Alfredo.

Reviews & Comments 1

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  • chefmal 3 years ago
    Awesome. I'm gonna link my recipe for salmon stuffed shells to this page, in case people want freshly made sauce instead of jarred. Is that cool?
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