How to make it

  • Note: Amounts given are for a 4 Qt. cooker, 4 servings, and those in parenthesis () are for a 6 Qt. cooker, 8 servings.
  • Brown meat in fat in cooker.
  • Add remaining ingredients except for the flour and water.
  • Cover, set control and cook for 35 - 45 minutes after control jiggles.
  • Cool cooker normally for 5 minutes, then place under faucet.
  • Remove meat from cooker.
  • Mix flour and water together until smooth.
  • Add to pot juices and cook until thickened, stirring constantly.
  • Source: The Mirromatic Speed Pressure Cooker cookbook
  • NOTE: Different cookers' controls react differently when pressure is acheived. The Mirromatic control jiggles while another control will give off with an intermittent hiss. You must know how your control reacts to pressure in order to accurately time your dishes

Reviews & Comments 5

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  • Grroark 7 years ago
    Yum! My first attempt at cooking with a pressure cooker and it worked!!! Good recipe. Easy! A definite keeper.
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  • geocook 8 years ago
    Just finished making this in my new pressure cooker and it was fantastic!!! Other than a malfunction with the pressure cooker everything turned out great as advertised. I especially loved the tomato based aus jus gravy that was made along with the pot roast. I made some mashed potatoes and it was out of this world. My wife and kids were liking their chops when they smelled this cooking. My kids were constantly asking, "is it ready yet, I'm hungry?!" Well it was worth the wait.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic recipe!
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  • morninlite 9 years ago
    I remember my mom had a pressure cooker. I guess I need to get one for myself. This sounds good!
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  • tazoncaffeine 9 years ago
    Just some mashed potatoes and a fav veg to complete.
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