Red Pepper Hummus Rollups Recipe

Red Pepper Hummus Rollups

From toleliz 15 years ago

This is more method and idea rather than a recipe. Feel free to experiment. Cook time is chilling time.

Spread the tortillas with about 1/4 cup of Hummus.
Lay Roasted Red Peppers along the bottom 1/3 of the tortilla.
Roll up the tortilla as tightly as you can.
Wrap the tortilla in some plastic wrap and place in fridge for at least an hour and up to overnight.
Slice the roll on the diagonal into about 1 inch thick slices (2.5 cm)
Place on a serving plate and garnish with olives if desired.

Ready to roll up Close

Ready to go into the fridge Close

Sliced and ready to plate Close

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" It was excellent "
chefelaine ate it and said...
Very attractive presentation, Liz -- picture flagged, and high FIVE :+D
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auntybea 15 years ago
These look wonderful Liz! I think I'm going to make them to take to my Aunt's next weekend! She's having a memorial for my uncle who passed away in January -- all finger food. Told me not to bring anything, but I can't go empty-handed! These would be perfect!
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toleliz Burlington, Canada

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Reviewed by 2 people

Very attractive presentation, Liz -- picture flagged, and high FIVE :+D

chefelaine in Muskoka loved it