Homemade Soft Pretzels
From hollymayb 15 years ago
- 15 minutes to make
- Serves 8
These are sooooo yummy- just like what you get from a street vendor or at the fair... maybe better! Don't be shy- try different flavour combos!
Ingredients
- 1 batch pizza dough (see my recipes- use basic or whole grain) shopping list
- 10 cups water shopping list
- 2/3 cup baking soda shopping list
- kosher salt shopping list
- 1 egg yolk shopping list
- 1T water shopping list
How to make it
- Preheat oven to 450 F.
- Divide dough into 8 portions
- Roll each piece of dough into (about) 18 inch lengths and fold into pretzel shape, pressing lightly to join.
- Bring water and soda to a boil.
- Line 2 baking sheets with parchment paper and lightly grease.
- Drop pretzels in water one at a time for 30 seconds.
- Remove to baking sheet, brush with yolk and water mixture, sprinkle with coarse salt and bake for 10 -15 minutes, or until golden brown and shiny.
- Let cool on a rack for 5 minutes before serving. Enjoy!
- **Flavour boost: Add to dough: 2 T fresh finely chopped rosemary, 3 cloves minced garlic, 1/4 cup fresh grated parmesan. Top pretzels with salt & garlic powder.
People Who Like This Dish 8
- brianna CA
- crazeecndn Edmonton, CA
- quinnee Fredericton, CA
- dixiediner MS
- janick04 Hamilton, OH
- pats1013 NJ
- henrie Savannah, GA
- toleliz Burlington, Canada
- hollymayb Baltimore, Maryland
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Using pizza dough-what a great idea! You could buy it ready made if you were in a hurry.
toleliz
in Burlington loved it
-
Yum this sounds fantastic, you got my 5, thanks for sharing.
henrie
in Savannah loved it
-
I can't wait to try these cause I love em. High 5
brianna
in loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "