Recipe

Mojo Bass Recipe

Add Step-by-Step Photos	Donnaja1231 / All my dishes 11 months, 3 weeks ago Mojo sauce is a staple of the Canary Islands, where it is often served on fish. For even cooking, choose fillets with a uniform thickness. Serve with a tomato-cucumber salad. Prep:10m Cook:9m Servings:4	Donnaja1231
	fish bass

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Ingredients

1 tablespoon fresh orange juice

1 tablespoon fresh lime juice

1 teaspoon ground coriander

1 teaspoon bottled minced garlic

1 teaspoon olive oil

1/2 teaspoon ground cumin

4 (6-ounce) striped bass fillets (about 1 inch thick)

Cooking spray

2 tablespoons chopped fresh mint

Directions

Preheat broiler.

Combine first 6 ingredients, stirring with a whisk.

Arrange fish, skin side down, on a foil-lined baking sheet coated with cooking spray. Brush half of orange juice mixture over fish; broil 4 minutes. Brush with remaining orange juice mixture; broil 4 minutes or until fish flakes easily when tested with a fork. Sprinkle with mint.

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