Recipe

Curry And Yogurt Braised Chicken Thighs Recipe

	Pleclare / All my dishes 1 year, 5 months ago The creminess in this quick-braised curry chicken comes from Greek style yogurt. Blend this with tomatoes,corn,serrano chile,ginger and curry powder for immense flavor. From Food and Wine Prep:40m Cook:40m Servings:4	Pleclare
	chickenoil pepperflourgarlicserrano chilered bell peppercurry powdertomatoescornyogurtcilantro

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Ingredients

1/4c canola oil

11/2lbs skinless,boneless chicken thighs

salt and pepper

flour for dusting

1Tbs minced fresh ginger

1 garlic clove minced

1 serrano chile,thinly sliced

1 red bell pepper-cored,seeded and cut in thin strips

1Tbs madras curry powder

1lb. tomatoes,cored and coarsely chopped

1/2c fresh corn kernals(from 1 ear

1/4c greek style plain low-fat yogurt

1/2c water

cilantro leaves,garnish

Directions

In large deep skillet,heat oil.Season chicken thighs with salt and pepper and lightly dust with flour,tapping off excess. Add the chicken to the skillet cook over high heat,turning once,till lightly browned 6 mins. Transfer chicken to plate.

Add the ginger,garlic,chile and bell pepper to the skillet and cook over high heat till slightly softened,about 2 mins. Stir in the curry powder and cook for 1 min,. Add the tomatoes corn,yogurt and water;stir till smooth. Season with salt and pepper.

Return the chicken and any accumulated juices to the skillet and bring to a boil. Cover and simmer over very low heat until chicken is tender and juices slightly thickened,about 15 mis, Sprinkle the chicken with cilantro and serve. with steamed rice.

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Comments

debwin 1 year, 5 months ago said:
I will have to give this recipe a try, it sounds delicious.

bluewaterandsand 1 year, 5 months ago said:
I can't wait to try this. Sounds so very good!

meileen 1 year, 5 months ago said:
Sounds great! I can't get plain yogurt in China but I'm going to try and substitute with sour cream. . .hope it still turns out. Thanks!

shepherdrescue 1 year, 3 months ago said:
Really good! Thanks for posting!

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