How to make it

  • In large deep skillet,heat oil.Season chicken thighs with salt and pepper and lightly dust with flour,tapping off excess. Add the chicken to the skillet cook over high heat,turning once,till lightly browned 6 mins. Transfer chicken to plate.
  • Add the ginger,garlic,chile and bell pepper to the skillet and cook over high heat till slightly softened,about 2 mins. Stir in the curry powder and cook for 1 min,. Add the tomatoes corn,yogurt and water;stir till smooth. Season with salt and pepper.
  • Return the chicken and any accumulated juices to the skillet and bring to a boil. Cover and simmer over very low heat until chicken is tender and juices slightly thickened,about 15 mis, Sprinkle the chicken with cilantro and serve. with steamed rice.

Reviews & Comments 4

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    " It was excellent "
    shepherdrescue ate it and said...
    Really good! Thanks for posting!
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  • meileen 11 years ago
    Sounds great! I can't get plain yogurt in China but I'm going to try and substitute with sour cream. . .hope it still turns out. Thanks!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I can't wait to try this. Sounds so very good!
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    " It was excellent "
    debwin ate it and said...
    I will have to give this recipe a try, it sounds delicious.
    Was this review helpful? Yes Flag

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