Recipe
Curry And Yogurt Braised Chicken Thighs Recipe
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Pleclare / All my dishes 2 months ago
The creminess in this quick-braised curry chicken comes from Greek style yogurt. Blend this with tomatoes,corn,serrano chile,ginger and curry powder for immense flavor.
From Food and Wine
Prep:40m Cook:40m Servings:4
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 Pleclare |
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Fans
Ingredients
- 1/4c canola oil
- 11/2lbs skinless,boneless chicken thighs
- salt and pepper
- flour for dusting
- 1Tbs minced fresh ginger
- 1 garlic clove minced
- 1 serrano chile,thinly sliced
- 1 red bell pepper-cored,seeded and cut in thin strips
- 1Tbs madras curry powder
- 1lb. tomatoes,cored and coarsely chopped
- 1/2c fresh corn kernals(from 1 ear
- 1/4c greek style plain low-fat yogurt
- 1/2c water
- cilantro leaves,garnish
Directions
- In large deep skillet,heat oil.Season chicken thighs with salt and pepper and lightly dust with flour,tapping off excess. Add the chicken to the skillet cook over high heat,turning once,till lightly browned 6 mins. Transfer chicken to plate.
- Add the ginger,garlic,chile and bell pepper to the skillet and cook over high heat till slightly softened,about 2 mins. Stir in the curry powder and cook for 1 min,. Add the tomatoes corn,yogurt and water;stir till smooth. Season with salt and pepper.
- Return the chicken and any accumulated juices to the skillet and bring to a boil. Cover and simmer over very low heat until chicken is tender and juices slightly thickened,about 15 mis, Sprinkle the chicken with cilantro and serve. with steamed rice.
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debwin 2 months ago said:
I will have to give this recipe a try, it sounds delicious.
bluewaterandsand 2 months ago said:
I can't wait to try this. Sounds so very good!
meileen 1 month, 4 weeks ago said:
Sounds great! I can't get plain yogurt in China but I'm going to try and substitute with sour cream. . .hope it still turns out. Thanks!