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Pleclare / All my dishes 1 year, 5 months ago
The creminess in this quick-braised curry chicken comes from Greek style yogurt. Blend this with tomatoes,corn,serrano chile,ginger and curry powder for immense flavor.
From Food and Wine
Prep:40m Cook:40m Servings:4
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Pleclare |
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debwin 1 year, 5 months ago said:
I will have to give this recipe a try, it sounds delicious.
bluewaterandsand 1 year, 5 months ago said:
I can't wait to try this. Sounds so very good!
meileen 1 year, 5 months ago said:
Sounds great! I can't get plain yogurt in China but I'm going to try and substitute with sour cream. . .hope it still turns out. Thanks!
shepherdrescue 1 year, 3 months ago said:
Really good! Thanks for posting!