Recipe

Gujarti Green Beans Recipe

Add Step-by-Step Photos	Sola / All my dishes 1 year, 5 months ago I wanted to try another way to make green beans.These are very tasty and hard to stop eating!The mustard seeds impart a nutty flavor and soften when cooked but pop in your mouth. Prep:20m Cook:15m Servings:4	Sola
	tasty different way tomake green beans

a very nice side to

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Ingredients

1 lb fresh green beans

4 tbl. vegetable oil

1 tbl.whole black mustard seeds

4 cloves garlic,crushed,mashed & minced

1 tsp.salt

1/2 tsp.sugar

hot dried chili pepper flakes-to taste,about half a teaspoon

freshly ground black pepper

Directions

Trim green beans and cut them into 1 inch pieces.Parboil them in boiling water for 3-4 minutes,until just tender.Drain immediately and rinse under cold running water.Set aside.

Heat oil in a large frying pan over medium heat.When hot,put in mustard seeds.As soon as the seeds begin to pop,put in garlic.Stir garlic around until they turn light brown.Put in crushed red chili and stir for a few seconds.Put in green beans,salt and sugar.Stir to mix.Turn the heat to medium-low.Stir and cook the beans for 7-8 minutes,or until they have absorbed all the flavor of the spices.Add the black pepper,mix and serve.

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