How to make it

  • Trim green beans and cut them into 1 inch pieces.Parboil them in boiling water for 3-4 minutes,until just tender.Drain immediately and rinse under cold running water.Set aside.
  • Heat oil in a large frying pan over medium heat.When hot,put in mustard seeds.As soon as the seeds begin to pop,put in garlic.Stir garlic around until they turn light brown.Put in crushed red chili and stir for a few seconds.Put in green beans,salt and sugar.Stir to mix.Turn the heat to medium-low.Stir and cook the beans for 7-8 minutes,or until they have absorbed all the flavor of the spices.Add the black pepper,mix and serve.
a very nice side to an Indian dinner   Close

Reviews & Comments 3

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  • ayeyerma 8 years ago
    Hey chick get yourself some mustard oil for this
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds fantastic!
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    " It was excellent "
    lunasea ate it and said...
    Sounds wonderful and flavorful - and I love fresh green beans. Thanks so much! :) Vickie
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