Sage Roasted Turkey Breast With Gravy
From peanutt 15 years ago
- 75 minutes to make
- Serves 6
This recipe is very simple and goes well with the Simple Bread Stuffing recipe =]
Ingredients
- 1 5lb whole turkey breast shopping list
- 22 sage leaves shopping list
- 3 tbls butter cut into pieces shopping list
- 2 tbls olive oil shopping list
- 2 tsp salt shopping list
- 1 (14oz) can chicken broth shopping list
- 1 tsp mustard shopping list
- 2 tbls flour shopping list
- 1/4 cp water shopping list
How to make it
- Heat oven to 350 degrees and place turkey in a roasting pan.
- Using your fingers seperate skin loosely from the meat.
- Distribute 15 sage leaves and butter under the skin.
- Rub skin with oil and sprinkle with salt.
- Roast 60 - 75 mins or until done.
- For gravy:
- Spoon 2 tbls of fat from the roasting pan into a small saucepan and add chicken broth, mustard and remaining sage.
- Simmer for 5 mins.
- In a small cup whisk together flour and water until smooth.
- Add flour mixture to pan, stirring constantly simmer for 5 mins until thick.
- Remove from heat and spoon over stuffing and turkey slices.
People Who Like This Dish 4
- hortonfarmer Horton, MI
- tuilelaith Columbia, MO
- morninlite Kalamazoo, MI
- 3pointjay Woodbine, MD
- peanutt Fredericksburg, VA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
This would also be perfect for a whole turkey! Excelent post!
morninlite
in Kalamazoo loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "