Ingredients

How to make it

  • Preheat 20 charcoal briquettes.
  • Line Dutch oven with foil.
  • Preheat Dutch oven near coals.
  • Combine pie filling and sugar in oven.
  • Heat over 8 coals until mixture comes to a boil.
  • Combine baking mix and enough water to make a soft dough in bowl.
  • Drop by spoonfuls over cherry mixture.
  • Cover and top with remaining coals.
  • Bake for 15-20 minutes or until golden brown.
  • Brush with butter; sprinkle with cinnamon-sugar.
  • Note: If several families are camping together, have each be responsible for planning and preparing a meal.
  • This adds variety and spreads the work around.

Reviews & Comments 4

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    " It was excellent "
    dynie ate it and said...
    This HAS to be good! I'll bookmark for next time. I wowed the bunch with the peach cobbler last time! LOL ....Added this to Dutch Oven group...
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
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    " It was excellent "
    bluewaterandsand ate it and said...
    Simple, easy and sounds delicious!
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    " It was excellent "
    chefmeow ate it and said...
    This sounds fabulous. Great post. You have my 5.
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