Dutch Oven Cobbler
From bobbijo 17 years agoIngredients
- 1 (21-oz.) can cherry pie filling shopping list
- 1/4 cup sugar shopping list
- 1 (12-oz.) package baking mix shopping list
- 1/4 cup butter, melted shopping list
- 2 Tbsp. cinnamon-sugar shopping list
How to make it
- Preheat 20 charcoal briquettes.
- Line Dutch oven with foil.
- Preheat Dutch oven near coals.
- Combine pie filling and sugar in oven.
- Heat over 8 coals until mixture comes to a boil.
- Combine baking mix and enough water to make a soft dough in bowl.
- Drop by spoonfuls over cherry mixture.
- Cover and top with remaining coals.
- Bake for 15-20 minutes or until golden brown.
- Brush with butter; sprinkle with cinnamon-sugar.
- Note: If several families are camping together, have each be responsible for planning and preparing a meal.
- This adds variety and spreads the work around.
The Rating
Reviewed by 5 people-
This sounds fabulous. Great post. You have my 5.
chefmeow in Garland loved it
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Simple, easy and sounds delicious!
bluewaterandsand in GAFFNEY loved it
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great recipe thanks
momo_55grandma in Mountianview loved it
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