Recipe
Quick Muffaletta Pasta Recipe
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Dmajor / All my dishes 1 year, 4 months ago
A quick and easy pasta dish worthy of any New Orleans Natives' respect! Your family will love the taste of this New Orleans Classic sandwich turned pasta!
Prep:15m Cook:15m Servings:6
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 Dmajor |
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Fans
Ingredients
- 1 pound penne pasta(you can add more pasta if you need to stretch this)
- 1 16oz. jar of Italian Olive Salad
- 1/4 pound baked ham, cut into thin strips
- 1/4 pound salami, cut into thin strips
- 8 oz. provolone, cut into thin strips
- cracked black pepper to taste
- shredded parmesan cheese
- 1/2 cup sliced green onions
Directions
- Cook pasta according to package directions.
- Drain pasta and mix pasta, olive salad, ham, salami, provolone and green onions together in large bowl.
- Add cracked pepper and parmesan cheese to taste.
- Serve warm or cold.
- Serve with a slice of garlic bread or toasted French bread slices.
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midgelet 1 year, 4 months ago said:
I know this is great!
mjcmcook 1 year, 4 months ago said:
Hello...
What a 'creative' delicious salad !
Than-you for sharing!
,,,,mjcmcook...."5" FORKS !
mrgresch 1 year, 4 months ago said:
Makes my mouth water!
mark555 1 year, 4 months ago said:
My stomach is growling over this one.
cabincrazyone 1 year, 3 months ago said:
I don't know that I've eaten anything quite like this ... and it sounds great! Thanks.
pamelanava 1 year, 2 months ago said:
Wow, this looks great! Thanks for sharing!
meals4abby 1 year ago said:
I love muffaletta. In fact, I posted a recipe here. A muffaletta pasta just sounds to die for! Wow, a real keeper for sure. High-5!
sandygalesmith 4 months, 4 weeks ago said:
I've had this and it wasn't that bad.