Moms Sage Stuffing Recipe

Moms Sage Stuffing

From peanutt 15 years ago

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240 minutes to make
Serves 10

This recipe is a family tradition. We always put it in the turkey for Thanksgiving. If you don't like sage this stuffing is NOT for you. Not sure about the serving size we usually put this into a 20-24lb turkey.

sage
stuffing
roast

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- 4 loaves bread torn into small pieces
- 2 onions, chopped
- 1 full container of ground sage
- Just enough water to moisten bread
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Ingredients

4 loaves bread torn into small pieces shopping list
2 onions, chopped shopping list
1 full container of ground sage shopping list
Just enough water to moisten bread shopping list

How to make it

Mix all ingredients together in a ball and stuff in turkey. Cooking time also depends on the size turkey you have.

People Who Like This Dish 5

mango Marion, IL
trigger MA
tuilelaith Columbia, MO
spud Fergus, CA
mrswolcott22 Oceanside, CA
wallyton San Sebastian, ES
morninlite Kalamazoo, MI
peanutt Fredericksburg, VA
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doubled 13 years ago
Peanutt...I just tried this on sunday and it was very good. I love sage...it goes well with moistened bread. I stuffed it in a roaster chicken and it flavored it up so nicely. Thank you again. Dan
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blackirishdahliya 14 years ago
I love sage, It really is a Thanksgiving flavor. Have you ever tried fresh sage instead of dried?? I have in a garlic herb butter used for basting, but not in a stuffing. Wondering if there would be much difference??
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" It was excellent "
mango ate it and said...
I LOVE sage, this looks and sounds wonderful. I will try this with a turkey breast, thanks :>)
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" It was excellent "
trigger ate it and said...
I am use to having meat and potato in my recipe this would make a great recipe for stuffed chicken breast too.
Michael
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The Cook

peanutt Fredericksburg, VA

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The Rating

Reviewed by 5 people

I am use to having meat and potato in my recipe this would make a great recipe for stuffed chicken breast too.
Michael

trigger in loved it
I LOVE sage, this looks and sounds wonderful. I will try this with a turkey breast, thanks :>)

mango in Marion loved it

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