Recipe
Moms Sage Stuffing Recipe
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Peanutt / All my dishes 1 year, 4 months ago
This recipe is a family tradition. We always put it in the turkey for Thanksgiving. If you don't like sage this stuffing is NOT for you. Not sure about the serving size we usually put this into a 20-24lb turkey.
Prep:5m Cook:240m Servings:10
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 Peanutt |
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Ingredients
- 4 loaves bread torn into small pieces
- 2 onions, chopped
- 1 full container of ground sage
- Just enough water to moisten bread
Directions
- Mix all ingredients together in a ball and stuff in turkey. Cooking time also depends on the size turkey you have.
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trigger 1 year, 4 months ago said:
I am use to having meat and potato in my recipe this would make a great recipe for stuffed chicken breast too.
Michael
mango 1 year, 3 months ago said:
I LOVE sage, this looks and sounds wonderful. I will try this with a turkey breast, thanks :>)
blackirishdahliya 1 week, 5 days ago said:
I love sage, It really is a Thanksgiving flavor. Have you ever tried fresh sage instead of dried?? I have in a garlic herb butter used for basting, but not in a stuffing. Wondering if there would be much difference??