Recipe

Kosharee Recipe

Add Step-by-Step Photos	Egynefertary / All my dishes 1 year, 6 months ago This Egyptian meal we eat it without any meat so it is perfect for vegetarian it is very easy to make but you ll have to clean many dishes after it : )) i hope u like it Prep:10m Cook:30m Servings:4	Egynefertar
	cheap

Does this look good? Yeah! / Nope

Fans

mbeards2

Ingredients

4 cup rice

1 package of spaghetti

1 package of elbow macaroni

(or any type you like of macaroni)

1 package brown lentils

1/4 kilo Hoummos

2 big onion

10 garlic cloves

red chili (powder)

cumin

salt and pepper

White Vinegar

vegetable oil

tomato sauce

Directions

For kosharee:

Place the lentils into the pot used for the onion, stir well and add water until covered. Season with salt and pepper. Reduce heat and leave for 25 minutes until the lentil begins to cook.

Leave on low heat until it is completely cooked, you may add water if needed.

At the same time boil the macaroni, drain and keep aside.

for fried onion (taqlya):

cut onion in wings and separate them and cover them with All purpose flour and fry them for extra crunch

for lemon sauce (daqa):

four chopped garlic cloves+cumin+salt+1 cup water +lemon juice+2 ts white Vinegar+red chili

for red sauce:

Heat the oil over a medium heat, saute the onions and garlic until golden brown.

Add the tomato sauce, hot pepper, salt and black pepper,cumin.Bring to a boil, then reduce heat to low and simmer for approximately 10 minutes.

Add 2ts Vinegar and simmer for an additional 5 minutes.it should be littel thick.

serving:

in a plate we put rice and brown lentils first then macaroni then red sauce then fried onion then Hoummos

at side red sauce and lemon sauce for extra adds

Recent Gawkers

Not quite what you're looking for? See more Pasta And Rice / Other Grains

Or see more just like this

Comments

busmamawilliams 1 year, 6 months ago said:
This looks delicious! We all love ethnic foods & lentils, so this is going to be really appreciated. Thanks for a great recipe!