Recipe

Super Shrimp Creole Recipe


Super Shrimp Creole Recipe
This is one of my all time favorite "Go To" meals. My best friend and I make this all the time when we get together and we've made it for years. This is an adaptation from Ms. Wilkes Boarding house.

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Ingredients
  • 1-1 1/2 lbs. of cleaned (shelled and deviened) Shrimp. Try to use fresh shrimp instead of pre cooked frozen
  • 2 minced garlic cloves or 1 full teaspoon of garlic powder
  • 1 stick of butter and 3 tbsp.
  • salt (to taste) at least a teaspoon
  • pepper (to taste) at least 1/2 teaspoon or more if you like it hot
  • 1 teaspoon paprika
  • 1 teaspoon dried rosemary
  • 1 large bell pepper chopped
  • 1 large tomato diced
  • 1 large onion chopped
  • 24 oz canned tomatoes (give or take a few ounces it does not have to be exact)
  • 2-3 cups of hot cooked rice

Directions
  1. Cook up 2-3 cups of rice and set aside.
  2. Saute the shrimp in 3 tbsp. of butter just until pink drain extra juice and set aside(don't overcook or they will be rubbery!)
  3. In a seperate pan melt 1 stick of butter and add onion and bell pepper saute aprox. 5 minutes
  4. Add garlic, salt, pepper, paprika and rosemary continue to saute until onion and bell peppers are tender (about 5-7 minutes)
  5. Add all tomatoes,bring to boil,reduce and simmer for 15 minutes
  6. Add shrimp, stir and serve over rice. Yum!

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Comments


Sounds delicious :)


HIGH 5 ON THIS RECIPE!


Great recipe! High 5. Thank you for sharing. Just checking out what I can cook for supper. Thank you for sharing...Cheryl


Can't wait to try this!


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