How to make it

  • POUND CHICKEN BREASTS TO SLIGHTLY FLATTEN
  • MIX EGGS, MILK, GARLIC PEPPER AND ITALIAN SEASONING IN A LARGE BOWL.
  • DIP CHICKEN BREASTS INTO EGG MIXTURE AND COAT WELL, ALLOW EXCESS TO DRIP OFF.
  • MIX THE SALTINES AND THE PARM CHEESE TOGETHER WELL AND DREDGE THE CHICKEN INTO CRACKER MIXTURE AFTER EGG MIXTURE.
  • PLACE CHICKEN BREASTS INTO HOT OIL AND COOK ON BOTH SIDES UNTIL GOLDEN BROWN, DRAIN ON PAPER TOWELS.
  • PLACE IN OVEN SAFE DISH AND COVER WITH FOIL. PLACE IN OVEN ON LOW, ABOUT 225, TO ALLOW TO FINISH COOKING THOROUGHLY WHILE YOU ARE COOKING YOUR SPAGHETTI OR FAVORITE SAUCE TO ACCOMPANY.

Reviews & Comments 3

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  • annieamie 6 years ago
    This is easy! Thanks for the recipe!
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  • sday5 6 years ago
    This sounds very good.
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    " It was excellent "
    momo_55grandma ate it and said...
    simple easy deeelicous thanks
    Was this review helpful? Yes Flag

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