Recipe

Easy Chicken Parm Recipe


EASY CHICKEN PARM Recipe Rockyruby / All my dishes
3 months ago
NICE, CRISPY WAY TO EASILY MAKE CHICKEN PARM AND KEEP IT JUICY.
Prep:15m Cook:60m Servings:6

Rockyruby

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Ingredients
  • 6 BONELESS, SKINLESS CHICKEN BREASTS
  • 1/CUP MILK
  • 2 EGGS BEATEN
  • GARLIC PEPPER
  • ITALIAN SEASONINGS
  • SALTINE CRACKERS, CRUSHED FINE
  • SHREDDED REAL PARMESAN CHEESE
  • OLIVE OIL

Directions
  1. POUND CHICKEN BREASTS TO SLIGHTLY FLATTEN
  2. MIX EGGS, MILK, GARLIC PEPPER AND ITALIAN SEASONING IN A LARGE BOWL.
  3. DIP CHICKEN BREASTS INTO EGG MIXTURE AND COAT WELL, ALLOW EXCESS TO DRIP OFF.
  4. MIX THE SALTINES AND THE PARM CHEESE TOGETHER WELL AND DREDGE THE CHICKEN INTO CRACKER MIXTURE AFTER EGG MIXTURE.
  5. PLACE CHICKEN BREASTS INTO HOT OIL AND COOK ON BOTH SIDES UNTIL GOLDEN BROWN, DRAIN ON PAPER TOWELS.
  6. PLACE IN OVEN SAFE DISH AND COVER WITH FOIL. PLACE IN OVEN ON LOW, ABOUT 225, TO ALLOW TO FINISH COOKING THOROUGHLY WHILE YOU ARE COOKING YOUR SPAGHETTI OR FAVORITE SAUCE TO ACCOMPANY.

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Comments

momo_55grandma 3 months ago said:
Simple easy deeelicous thanks

sday5 3 months ago said:
This sounds very good.

annieamie 3 months ago said:
This is easy! Thanks for the recipe!


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