Quick Lemon-Berry Trifle
From pleclare 15 years ago
- 60 minutes to make
- Serves 16
Cool,crisp and creamy-this trifle is perfect for warm weather
Ingredients
- 21/2c cold milk shopping list
- 2pkg.lemon flavor instant pudding and pie filling shopping list
- 2c Cool Whip whipped topping ,divided shopping list
- 4c mixed berries,such as blueberries,raspberriesand sliced strawberries,divided shopping list
- 42 Nilla Wafers shopping list
How to make it
- Pour milk in large bowl. Add dry pudding mixes. Beat with wire whisk 2 mins. or till well blended. Gently stir in 1-11/2c of whipped topping. Reserve 1/4c of the berries;set aside
- Arrange 1/2 of the wafers on the bottom and up the sides of 21/2qt. serving bowl. Spoon 1/3 of the pudding mixture into prepared bowl;cover with1/2 of remaining berries. Top with layers of 1/2 of remaining pudding mixture,remaining 21 wafers and remaining berries. Cover with layers of remaining pudding mixture,remaining 1/2c whipped topping and reserved 1/4c berries. Cover with plastic wrap.
- Refrigerate at least 1 hour or until ready to serve. Store leftovers in frig.
The Rating
Reviewed by 10 people-
The warm weather brings out the best recipes and this is a prime example of a great one.
High five for your Quick Lemon-berry Trifle,love the Nilla wafers
Michael
trigger
in loved it
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Perfect. Simply perfect. What a lovely dessert for hot sticky weather. Thanks for sharing.
JJ
theoldprof
in Belleville loved it
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thanks Clare for sharing,i dont think i'll haveany left overs to refridgerate,l.o.l....:}
Mumtaz
mumtazcatering
in Gauteng loved it
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