Ingredients

How to make it

  • Pour milk in large bowl. Add dry pudding mixes. Beat with wire whisk 2 mins. or till well blended. Gently stir in 1-11/2c of whipped topping. Reserve 1/4c of the berries;set aside
  • Arrange 1/2 of the wafers on the bottom and up the sides of 21/2qt. serving bowl. Spoon 1/3 of the pudding mixture into prepared bowl;cover with1/2 of remaining berries. Top with layers of 1/2 of remaining pudding mixture,remaining 21 wafers and remaining berries. Cover with layers of remaining pudding mixture,remaining 1/2c whipped topping and reserved 1/4c berries. Cover with plastic wrap.
  • Refrigerate at least 1 hour or until ready to serve. Store leftovers in frig.

Reviews & Comments 6

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    " It was excellent "
    shepherdrescue ate it and said...
    Leftovers? Ha!
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    thanks Clare for sharing,i dont think i'll haveany left overs to refridgerate,l.o.l....:}
    Mumtaz
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    " It was excellent "
    mumtazcatering ate it and said...
    thanks Clare for sharing,i dont think i'll haveany left overs to refridgerate,l.o.l....:}
    Mumtaz
    Was this review helpful? Yes Flag
  • pleclare 10 years ago
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    " It was excellent "
    theoldprof ate it and said...
    Perfect. Simply perfect. What a lovely dessert for hot sticky weather. Thanks for sharing.
    JJ
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    " It was excellent "
    trigger ate it and said...
    The warm weather brings out the best recipes and this is a prime example of a great one.
    High five for your Quick Lemon-berry Trifle,love the Nilla wafers
    Michael
    Was this review helpful? Yes Flag

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