Recipe

Quick Lemon-berry Trifle Recipe


Quick Lemon-Berry Trifle Recipe
Cool,crisp and creamy-this trifle is perfect for warm weather

Pleclare

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Ingredients
  • 21/2c cold milk
  • 2pkg.lemon flavor instant pudding and pie filling
  • 2c Cool Whip Whipped Topping ,divided
  • 4c mixed berries,such as blueberries,raspberriesand sliced strawberries,divided
  • 42 Nilla Wafers

Directions
  1. Pour milk in large bowl. Add dry pudding mixes. Beat with wire whisk 2 mins. or till well blended. Gently stir in 1-11/2c of whipped topping. Reserve 1/4c of the berries;set aside
  2. Arrange 1/2 of the wafers on the bottom and up the sides of 21/2qt. serving bowl. Spoon 1/3 of the pudding mixture into prepared bowl;cover with1/2 of remaining berries. Top with layers of 1/2 of remaining pudding mixture,remaining 21 wafers and remaining berries. Cover with layers of remaining pudding mixture,remaining 1/2c whipped topping and reserved 1/4c berries. Cover with plastic wrap.
  3. Refrigerate at least 1 hour or until ready to serve. Store leftovers in frig.

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Comments


The warm weather brings out the best recipes and this is a prime example of a great one.
High five for your Quick Lemon-berry Trifle,love the Nilla wafers
Michael


Perfect. Simply perfect. What a lovely dessert for hot sticky weather. Thanks for sharing.
JJ



Thanks Clare for sharing,i dont think i'll haveany left overs to refridgerate,l.o.l....:}
Mumtaz


Thanks Clare for sharing,i dont think i'll haveany left overs to refridgerate,l.o.l....:}
Mumtaz


Leftovers? Ha!


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