How to make it

  • Toss banana slices with lemon juice; drain off excess.
  • Set aside 6 banana slices for garnish; divide remaining slices evenly
  • among six lightly buttered 6-ounce custard cups.
  • Set cups in shallow baking pan.
  • Beat eggs, milk, granulated sugar and rum extract until well blended;
  • pour evenly into custard cups. Place pan in preheated 350°. oven;
  • pour VERY hot water into pan to within 1/2 inch of top of cups.
  • Bake about 40 to 50 minutes, until knife inserted near center comes
  • out clean. Remove cups immediately from hot water; cool on wire
  • rack 5 to 10 minutes.
  • To serve, gently loosen custards with thin spatula; invert onto
  • serving plates and garnish with reserved banana slices.
  • Melt butter in small saucepan over low heat; blend in brown sugar,
  • water and cinnamon. Bring to a boil; boil 3 minutes. Spoon about 1
  • tablespoon hot syrup over each custard and serve immediately.

Reviews & Comments 2

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  • busmamawilliams 15 years ago
    Can't wait to try this one! I know my family will love it!
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Another great one my friend...Great combination.
    Was this review helpful? Yes Flag

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