Cajun Banana Custard
From bluewaterandsand 15 years ago
- 50 minutes to make
- Serves 4
Another recipe that I have had for years. This is delicious! Serves 4 to 6 people.
Ingredients
- 1 1/2 cups bananas, firm-ripe, sliced shopping list
- 2 tablespoons lemon juice shopping list
- 6 eggs shopping list
- 1 1/2 cups milk shopping list
- 1/2 cup granulated sugar shopping list
- 2 teaspoons rum extract shopping list
- 2 tablespoons butter or margarine shopping list
- 1/2 cup brown sugar, firmly packed shopping list
- 1/4 teaspoon ground cinnamon shopping list
How to make it
- Toss banana slices with lemon juice; drain off excess.
- Set aside 6 banana slices for garnish; divide remaining slices evenly
- among six lightly buttered 6-ounce custard cups.
- Set cups in shallow baking pan.
- Beat eggs, milk, granulated sugar and rum extract until well blended;
- pour evenly into custard cups. Place pan in preheated 350°. oven;
- pour VERY hot water into pan to within 1/2 inch of top of cups.
- Bake about 40 to 50 minutes, until knife inserted near center comes
- out clean. Remove cups immediately from hot water; cool on wire
- rack 5 to 10 minutes.
- To serve, gently loosen custards with thin spatula; invert onto
- serving plates and garnish with reserved banana slices.
- Melt butter in small saucepan over low heat; blend in brown sugar,
- water and cinnamon. Bring to a boil; boil 3 minutes. Spoon about 1
- tablespoon hot syrup over each custard and serve immediately.
People Who Like This Dish 5
- pointsevenout Athens, AL
- ahmed1 Cairo, EG
- angieaugusta Adelaide, Australia
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- morninlite Kalamazoo, MI
- bluewaterandsand GAFFNEY, SC
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The Rating
Reviewed by 3 people-
Another great one my friend...Great combination.
ahmed1
in Cairo loved it
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" It was excellent "