Recipe

Cajun Banana Custard Recipe


Cajun Banana Custard Recipe
Another recipe that I have had for years. This is delicious! Serves 4 to 6 people.

Bluewateran

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Ingredients
  • 1 1/2 cups bananas, firm-ripe, sliced
  • 2 tablespoons lemon juice
  • 6 eggs
  • 1 1/2 cups milk
  • 1/2 cup granulated sugar
  • 2 teaspoons rum extract
  • 2 tablespoons butter or margarine
  • 1/2 cup brown sugar, firmly packed
  • 1/4 teaspoon ground cinnamon

Directions
  1. Toss banana slices with lemon juice; drain off excess.
  2. Set aside 6 banana slices for garnish; divide remaining slices evenly
  3. among six lightly buttered 6-ounce custard cups.
  4. Set cups in shallow baking pan.
  5. Beat eggs, milk, granulated sugar and rum extract until well blended;
  6. pour evenly into custard cups. Place pan in preheated 350°. oven;
  7. pour VERY hot water into pan to within 1/2 inch of top of cups.
  8. Bake about 40 to 50 minutes, until knife inserted near center comes
  9. out clean. Remove cups immediately from hot water; cool on wire
  10. rack 5 to 10 minutes.
  11. To serve, gently loosen custards with thin spatula; invert onto
  12. serving plates and garnish with reserved banana slices.
  13. Melt butter in small saucepan over low heat; blend in brown sugar,
  14. water and cinnamon. Bring to a boil; boil 3 minutes. Spoon about 1
  15. tablespoon hot syrup over each custard and serve immediately.

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Comments


Another great one my friend...Great combination.


Can't wait to try this one! I know my family will love it!


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