How to make it

  • In a saucepan, combine butter, flour, salt and pepper.
  • Cook until heated completely.
  • Add chicken broth and cream.
  • Cook slowly until thickened, stirring often.
  • Add the chicken and veggies.
  • Pour the mixture into a 9-inch pastry-lined pan, top with pastry.
  • Pinch edges together.
  • Make 3 or 4 slits to allow steam to escape.
  • I put the pie on a cookie sheet.
  • Bake at 450 for 35 to 40 minutes.

Reviews & Comments 5

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  • betsfio 12 years ago
    Thank you!!
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  • tinyfriend615 12 years ago
    very good!
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  • mexicreatin 12 years ago
    I made this last night. it was very good. I thought it would be too much onion but once it cooked down it was perfect. Thanks!
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  • betsfio 12 years ago
    I love Southern cooking. I think I was southerner in a past life. ;-)
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  • krumkake 12 years ago
    Leave it to Becky to give you a good ol' TN cookbook - this sounds like comfort food for sure!
    Was this review helpful? Yes Flag

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