Recipe

Chicken Pot Pie Recipe

	Betsfio / All my dishes 1 year, 5 months ago This is a great dish to bring to a new mom, new neighbor, etc, since it has all the food groups in one dish!! I originally got the recipe out of a cookbook Becky gave me called, “Miss Daisy Celebrates Tennessee”. I’ve changed it a bit. ... More Prep:15m Cook:40m Servings:6	Betsfio
	easy comfort potluck

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Ingredients

Pastry for a 2-crust pie

6 tablespoons flour

6 tablespoons butter

Salt, pepper, garlic salt, dry mustard, poultry seasoning (all to taste)

2 tbls. Dried minced onion (approx.)

2 c. chicken broth (1 can)

2/3 c. light cream (can use regular milk)

1 can mixed veggies, drained

2 cups cooked cubed or shredded chicken-I’ve made this with sautéed chicken, boiled chicken and canned chicken.

Directions

In a saucepan, combine butter, flour, salt and pepper.

Cook until heated completely.

Add chicken broth and cream.

Cook slowly until thickened, stirring often.

Add the chicken and veggies.

Pour the mixture into a 9-inch pastry-lined pan, top with pastry.

Pinch edges together.

Make 3 or 4 slits to allow steam to escape.

I put the pie on a cookie sheet.

Bake at 450 for 35 to 40 minutes.

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Comments

krumkake 1 year, 5 months ago said:
Leave it to Becky to give you a good ol' TN cookbook - this sounds like comfort food for sure!

betsfio 1 year, 5 months ago said:
I love Southern cooking. I think I was southerner in a past life. ;-)

mexicreatin 1 year, 4 months ago said:
I made this last night. it was very good. I thought it would be too much onion but once it cooked down it was perfect. Thanks!

tinyfriend615 1 year, 4 months ago said:
Very good!

betsfio 1 year, 4 months ago said:
Thank you!!

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