Recipe
Gluten Free Macaroni And Cheese Recipe
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Crabhappychick / All my dishes 1 year, 6 months ago
Yes, I'm gluten-free and make kick *ss mac & cheese! Can't tell the difference from regular if you use a good quality pasta. My fav is BiAglut, but it is not being imported from Italy right now....2nd fav is Tinkyada. Do NOT overcook the pasta... More
Prep:10m Cook:45m Servings:8
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 Crabhappych |
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Fans
Ingredients
- 3 T. cornstarch
- 3 T. butter
- salt and pepper to taste
- 2 cups skim milk - see, this is a DIET dish!
- 1 pound gluten-free macaroni, cooked and drained - slightly undercook
- 1 1/2 pounds sharp cheddar cheese, New York EXTRA sharp, shredded
Directions
- Melt butter and stir in cornstarch quickly. Whisk in milk gradually and cook until thickened. Season. Then stir in well all but 3/4 cup of the cheese; mix thoroughly.
- Pour drained macaroni into a large bowl, then pour cheese sauce over macaroni and mix well. Pour into large buttered baking dish (the extra butter won't matter....you're using skim milk, it's DIET).
- Sprinkle with remaining cheese. Bake about 45 minutes at 375.
- NOTE: Yes, it is a lot of cheese. We like our mac & cheese just like our humor around here....cheesey.
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lincolntoot 1 year, 6 months ago said:
Another great recipe - and Crabhappy you are so right - a good quality GF pasta is needed so it does not fall apart. Love cheese!!!!