Recipe
Alehouse Brisket Recipe
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Chefmeow / All my dishes 1 year, 4 months ago
This is a very tasty and very tender brisket. Enjoy
Prep:10m Cook:150m Servings:12
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 Chefmeow |
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Fans
Ingredients
- 4 pound beef brisket
- 1/4 teaspoon freshly ground black pepper
- 1 envelope dry onion soup mix
- 1 cup water
- 1/3 cup ketchup
- 1 cup beer
- 1 tablespoon flour
Directions
- Place meat in roasting pan and brown uncovered in oven.
- Season meat with pepper.
- Dissolve onion soup mix in water.
- Mix ketchup and beer together then add soup mixture and pour over meat.
- Cover pan with foil and roast 2 hours.
- Add flour to 1/4 cup pan drippings to make a paste then stir paste into gravy in pan.
- Return pan to oven and continue roasting an additional 30 minutes.
- Slice meat across grain and serve with gravy.
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bluewaterandsand 1 year, 4 months ago said:
This sounds fantastic! And so easy to do.
lasaf 1 year, 4 months ago said:
I am told I am a great cook, but I can't cook a roast? I'm going to give this a try. This sounds like I could be successful. If not I know it's me. L.