Recipe

Meatballs Recipe

	Yumyum / All my dishes 3 years ago these are so easy to make and yet taste incredible. you can make the meatballs larger to be served as a main dish or a little smaller to get more servings and to be served as an appetizer Prep:15m Cook:40m Servings:6	Yumyum
	meat groundbeef

Does this look good? Yeah! / Nope

Fans

bluewatera

paprikamam

earthmatte

Ingredients

1 lb. ground beef

2 eggs

bread crumbs

1 onion, chopped

spices

2 cups gingerale

1 cup ketchup

1/2 cup brown sugar

Directions

mix the ground beef with the eggs, onion, bread crumbs, and spices of your choice

shape into balls

brown the meatballs on all sides

boil the last three ingredients together

put the meatballs into a pan and pour the sauce over the meat

bake at 350 for 40 minutes

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Comments

barngoddess 2 years, 7 months ago said:
Very interesting--can't wait to try this one!! Thanks--

paprikamama 2 years, 5 months ago said:
This is an interesting recipe...I like it....Have you tried to add raisins in the mixture.....it keeps the meat so moist and tender...also gives the sauce the right amount of sugar to cut the acid out......

pink 2 years, 1 month ago said:
I am trying this one today!

mrtnzangel8 2 years, 1 month ago said:
My dad called me earlier and asked me about meatballs. Well I'm not very good at them so I'm giving him this recipe. He would like to use his slo-cooker. I would think these would cook well that way, too. Will let you know. :)~~ang

anne01 1 year, 10 months ago said:
For regular meatballs, I also add Italian seasoning, garlic, crushed herb seasoned croutons and sour cream.

itsmaura 1 year, 7 months ago said:
This are super tastey!!! I made them for a Christmas party, and they were requested for our for our spring picnic. Thanks so much!!