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Yumyum / All my dishes 1 year, 9 months ago
these are so easy to make and yet taste incredible. you can make the meatballs larger to be served as a main dish or a little smaller to get more servings and to be served as an appetizer
Prep:15m Cook:40m Servings:6
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Yumyum |
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barngoddess 1 year, 4 months ago said:
Very interesting--can't wait to try this one!! Thanks--
paprikamama 1 year, 2 months ago said:
This is an interesting recipe...I like it....Have you tried to add raisins in the mixture.....it keeps the meat so moist and tender...also gives the sauce the right amount of sugar to cut the acid out......
pink 10 months, 2 weeks ago said:
I am trying this one today!
mrtnzangel8 10 months, 2 weeks ago said:
My dad called me earlier and asked me about meatballs. Well I'm not very good at them so I'm giving him this recipe. He would like to use his slo-cooker. I would think these would cook well that way, too. Will let you know. :)~~ang
anne01 7 months, 1 week ago said:
For regular meatballs, I also add Italian seasoning, garlic, crushed herb seasoned croutons and sour cream.
itsmaura 3 months, 4 weeks ago said:
This are super tastey!!! I made them for a Christmas party, and they were requested for our for our spring picnic. Thanks so much!!