Recipe

Meatballs Recipe


Meatballs Recipe
these are so easy to make and yet taste incredible. you can make the meatballs larger to be served as a main dish or a little smaller to get more servings and to be served as an appetizer

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Ingredients
  • 1 lb. ground beef
  • 2 eggs
  • bread crumbs
  • 1 onion, chopped
  • spices
  • 2 cups gingerale
  • 1 cup ketchup
  • 1/2 cup brown sugar

Directions
  1. mix the ground beef with the eggs, onion, bread crumbs, and spices of your choice
  2. shape into balls
  3. brown the meatballs on all sides
  4. boil the last three ingredients together
  5. put the meatballs into a pan and pour the sauce over the meat
  6. bake at 350 for 40 minutes

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Comments


Very interesting--can't wait to try this one!! Thanks--


This is an interesting recipe...I like it....Have you tried to add raisins in the mixture.....it keeps the meat so moist and tender...also gives the sauce the right amount of sugar to cut the acid out......


I am trying this one today!


My dad called me earlier and asked me about meatballs. Well I'm not very good at them so I'm giving him this recipe. He would like to use his slo-cooker. I would think these would cook well that way, too. Will let you know. :)~~ang


For regular meatballs, I also add Italian seasoning, garlic, crushed herb seasoned croutons and sour cream.


This are super tastey!!! I made them for a Christmas party, and they were requested for our for our spring picnic. Thanks so much!!


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