meatballs
From yumyum 17 years ago
- 40 minutes to make
- Serves 6
these are so easy to make and yet taste incredible. you can make the meatballs larger to be served as a main dish or a little smaller to get more servings and to be served as an appetizer
Ingredients
- 1 lb. ground beef shopping list
- 2 eggs shopping list
- bread crumbs shopping list
- 1 onion, chopped shopping list
- spices shopping list
- 2 cups gingerale shopping list
- 1 cup ketchup shopping list
- 1/2 cup brown sugar shopping list
How to make it
- mix the ground beef with the eggs, onion, bread crumbs, and spices of your choice
- shape into balls
- brown the meatballs on all sides
- boil the last three ingredients together
- put the meatballs into a pan and pour the sauce over the meat
- bake at 350 for 40 minutes
The Rating
Reviewed by 4 people-
this is an interesting recipe...I like it....Have you tried to add raisins in the mixture.....it keeps the meat so moist and tender...also gives the sauce the right amount of sugar to cut the acid out......
paprikamama
in Lake Mary loved it
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I was looking for a meatballs recipe and I liked your the best. Sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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