My Moms Pound Cake
From ckaufman 15 years ago
- 90 minutes to make
- Serves 16
This cake is the first thing I look for when I visit my Mom. It's simply delicious anytime of day. Best when right out of the oven. The crust and crumbs are my most absolute favorite part.
Ingredients
- 3 cups of sugar shopping list
- 1 cup of milk shopping list
- 1 cup of Crisco shopping list
- 1 tsp. of vanilla shopping list
- 5 eggs shopping list
- 1 stick of butter shopping list
- 3 cups of flour shopping list
- 1/2 tsp. of salt shopping list
How to make it
- Preheat oven to 325
- Mix sugar, butter and crisco
- Add eggs, milk, vanilla, flour, and salt
- Blend well
- Pour into greased Bundt Pan
- Bake at 325 for 1 1/2 hours.
- Eat immediatley and be careful not to burn your fingers!
People Who Like This Dish 4
- greekgirrrl Long Island, NY
- bluewaterandsand GAFFNEY, SC
- shirleyoma Cove, OR
- shandalulu West Valley City, UT
- broadzilla Saxonburg, PA
- ckaufman Cedar Park, TX
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The Rating
Reviewed by 3 people-
Fantastic! I love a good pound cake and it sounds like your mom, knows how to bake a good one!
bluewaterandsand
in GAFFNEY loved it
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You are too funny. When I visit my Mom the first thing I do is run to the fridge and then find her to kiss her hello! Great post..love pound cakes.
greekgirrrl
in Long Island loved it
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