How to make it

  • In 2-quart saucepan over medium heat cook potatoes covered in 2 inches of boiling water until tender.
  • While potatoes cook mix olive oil with garlic and rub on both sides of chops.
  • Coat a large nonstick skillet with vegetable cooking spray and heat to medium.
  • Fry chops until lightly browned on both sides.
  • Season with salt and pepper.
  • Drain potatoes and mash potatoes with fork leaving them lumpy.
  • Mix in butter then milk and sage.
  • Mix over low heat for 2 minutes.
  • Season with salt and pepper.
  • Serve chops with potatoes.

Reviews & Comments 1

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  • rosemaryblue 10 years ago
    Love pork chops and mashed potatoes! Sounds so good with that sage!
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