Country Pork Chops With Sage Smashed Potatoes
From chefmeow 16 years ago
- 20 minutes to make
- Serves 4
These are awesome. I make these often because we are huge fans of pork chops and potatoes. This is an awesome recipe. Enjoy
Ingredients
- 4 medium potatoes cut into 1" chunks shopping list
- 1 tablespoon olive oil shopping list
- 1 large garlic clove pressed shopping list
- 4 pork chops shopping list
- 1-1/2 tablespoons butter shopping list
- 1/2 cup milk shopping list
- 1 teaspoon dried sage shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- In 2-quart saucepan over medium heat cook potatoes covered in 2 inches of boiling water until tender.
- While potatoes cook mix olive oil with garlic and rub on both sides of chops.
- Coat a large nonstick skillet with vegetable cooking spray and heat to medium.
- Fry chops until lightly browned on both sides.
- Season with salt and pepper.
- Drain potatoes and mash potatoes with fork leaving them lumpy.
- Mix in butter then milk and sage.
- Mix over low heat for 2 minutes.
- Season with salt and pepper.
- Serve chops with potatoes.
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