Recipe

Too Easy Tuna Casserole Recipe

	Nanamimi / All my dishes 1 year, 4 months ago This is a simple casserole to make, add a salad and some garlic bread and you will have a meal on your table lickety split. You can top it off with a ritz cracker crumble for the topping mixed in with some cheddar cheese that has been grated. Put it ... More Prep:10m Cook:25m Servings:6	Nanamimi
	tuna cheese pasta quick simple

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Ingredients

1 can tuna, drained (6oz)

1 can of cream of chicken soup or if you prefer 1 can cream of mushroom soup either way, use the 10.75oz can

1 box mac and cheese

1 small onion diced

garlic to taste preference

salt and pepper to taste preference

1 half can of low fat milk fill rest of the way with water

6 cups water

1t vegetable or corn oil

1/4 c. marg or butter

1/4 c. milk low fat

Topping to Jazz it Up with:

1/2 pack of ritz crackers

1/4 c. melted marg.

1 c cheddar cheese

Directions

Put the six cups of water and l t. oil in a heavy duty pan, bring to a boil.

Add pasta to boiling water stir until it comes back to boiling. Boil 7-8 minutes until pasta is tender, as per package directions.

While pasta is boiling open tuna and drain, flake tuna using a fork into a bowl

Open soup set aside

Drain and rinse pasta, fix mac and cheese as per pkg. directions, by adding 1/4 c. margarine, stir in really good, lubricates the pasta, easier to handle. Add cheese packet from mix and 1/4 milk, stir until well mixed together. Put into oven proof casserole dish.

Add flaked and drained tuna

Add soup of choice,(some people aren't fond of mushrooms so I use the cream of chicken instead and found out I prefer it to the cream of mushroom

add half can of milk topped of with water, mix well

add diced onions, you don't have to add the onions if you don't like them or you can halve the amount, the dish will taste just as good without them. I like onions so I prefer them my daughter doesn't so I don't add them when she is over to eat.

Add seasonings, garlic powder, salt and pepper, mix altogether, now you might like to add other seasonings, these are the ones I always use but you more elaborate chefs might want to add your own personal preferences. The casserole is now ready to eat

Should you decide to jazz it up, crumble half pack of ritz crackers in a bowl, add 1/4 c. melted margarine to the bowl, stir altogether

Add cheddar cheese to the cracker crumble.

Sprinkle mixture over top of casserole

Place under broiler to melt the cheese and make it a beautiful golden color and bubbly, about 5 minutes. Delicious. This is quick, simple and tasty, honest!

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