No Bake Peaches N Cream Cheesecake
From fluffy24 15 years agoIngredients
- 2 cups honey MAID graham cracker crumbs shopping list
- 6 Tbsp. margarine, melted shopping list
- 1 cup sugar, divided shopping list
- 4 pkg. (8 oz. each) PHILADELPHIA neufchatel cheese, softened shopping list
- 1 pkg. (4-serving size) JELL-O Brand Peach Flavor gelatin shopping list
- 2 fresh peaches, chopped shopping list
- 1 tub (8 oz.) Cool Whip Lite whipped topping, thawed shopping list
- . shopping list
How to make it
- MIX graham crumbs, margarine and 1/4 cup of the sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
- BEAT Neufchatel cheese and remaining 3/4 cup sugar in large bowl with electric mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Spoon over crust; cover.
- REFRIGERATE 4 hours or until firm. Store leftovers in refrigerator
The Rating
Reviewed by 4 people-
oh wow desert lovers delight thanks bunches
momo_55grandma in Mountianview loved it -
I have made this one a few times and it's always a big hit.
bluewaterandsand in GAFFNEY loved it -
Yummy! Gets my 5 forks, Lucy
cardinal54 in Cuthbert loved it
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