Ingredients

How to make it

  • MIX graham crumbs, margarine and 1/4 cup of the sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
  • BEAT Neufchatel cheese and remaining 3/4 cup sugar in large bowl with electric mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Spoon over crust; cover.
  • REFRIGERATE 4 hours or until firm. Store leftovers in refrigerator

Reviews & Comments 5

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    " It was excellent "
    cardinal54 ate it and said...
    Yummy! Gets my 5 forks, Lucy
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    " It was excellent "
    bluewaterandsand ate it and said...
    I have made this one a few times and it's always a big hit.
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  • annieamie 11 years ago
    Your recipe sounds just great! Thank you for sharing it!
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  • debbie919 11 years ago
    Cool and delicious, definitely a keeper! Thanks for a great post!
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    " It was excellent "
    momo_55grandma ate it and said...
    oh wow desert lovers delight thanks bunches
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