Recipe
No Bake Peaches N Cream Cheesecake Recipe
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Fluffy24 / All my dishes 1 year, 4 months ago
Found this recipe from Kraft. So easy to make and ever so tastey. I've made this many times and everyone loves it.
Prep:15m Servings:12
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 Fluffy24 |
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Fans
Ingredients
- 2 cups HONEY MAID Graham Cracker Crumbs
- 6 Tbsp. margarine, melted
- 1 cup sugar, divided
- 4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
- 1 pkg. (4-serving size) JELL-O Brand Peach Flavor Gelatin
- 2 fresh peaches, chopped
- 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
- .
Directions
- MIX graham crumbs, margarine and 1/4 cup of the sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
- BEAT Neufchatel cheese and remaining 3/4 cup sugar in large bowl with electric mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Spoon over crust; cover.
- REFRIGERATE 4 hours or until firm. Store leftovers in refrigerator
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momo_55grandma 1 year, 4 months ago said:
Oh wow desert lovers delight thanks bunches
debbie919 1 year, 4 months ago said:
Cool and delicious, definitely a keeper! Thanks for a great post!
annieamie 1 year, 4 months ago said:
Your recipe sounds just great! Thank you for sharing it!
bluewaterandsand 1 year, 4 months ago said:
I have made this one a few times and it's always a big hit.
cardinal54 1 year, 3 months ago said:
Yummy! Gets my 5 forks, Lucy