Ingredients

How to make it

  • Place preserves in a chilled, medium mixing bowl. Using a rubber spatula, fold in one cup of the whipped topping and blend well. Gently fold in remaining whipped topping; do not blend thoroughly- streaks of topping may remain.
  • Quickly stir in marshmallows, chocolate chips and pecans. Spoon into prepared crust and smooth the top of the pie with a rubber spatula.
  • Freeze at least 2 hours or overnight. To serve, cut into wedges.

Reviews & Comments 5

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    " It was excellent "
    shirleyoma ate it and said...
    What can I say!! got my 5
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    " It was excellent "
    bluewaterandsand ate it and said...
    This is fantastic, Henrie. I know it tastes heavenly!
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  • theresal 6 years ago
    Ohhhhhhhhhhh. yum! sounds terrific! Thanks.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow delicous thanks
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  • daveysmandy 6 years ago
    sounds yummy!
    Was this review helpful? Yes Flag

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