Recipe

Artichoke And Spinach Dip Recipe


Artichoke And Spinach Dip Recipe
This is one of my very favorite dips. It is so full of awesome flavors. Goes great with crackers and pita points. I can't stop once I start eating this delight. Hope you enjoy as much as I do.

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Ingredients
  • 14 ounce can artichoke hearts drained and rough chopped
  • 10 ounce box frozen chopped spinach thawed
  • 1 cup shredded parmesan romano cheese blend
  • 1/2 cup shredded mozzarella cheese
  • 10 ounce jar Alfredo sauce
  • 1 teaspoon minced garlic
  • 4 ounces softened cream cheese

Directions
  1. Preheat oven to 350.
  2. Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish.
  3. Bake for 30 minutes.

Not quite what you're looking for? See more Appetizers / Dips
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