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Raspberry Soup Recipe

Ingredients

How to make it

  • Toss raspberries in sugar to coat.
  • In blender, puree 1/2 of the raspberries and strain to remove seeds.
  • In saucepan combine pureed berries, orange and lemon juice and cornstarch. Cook on medium heat until it becomes clearish and thickens slightly, stirring often.
  • Chill about 2 hours.
  • Just before serving, add soda and remaining raspberries and stir, and add a dollop of yogurt to each bowl.

Reviews & Comments 4

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    " It was excellent "
    dione73 ate it and said...
    I love fruit soups in the summer and this sounds delicious, thanks!
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  • elle55 15 years ago
    Sounds wonderful, Keni. Will be using frozen, but imagine fresh is better. Thank you.
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    " It was excellent "
    chefmeow ate it and said...
    This sounds very summery and very refreshing. Gotta try this, love everything in it. Great post. You have my 5.
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  • justjakesmom 15 years ago
    This is different. Me like! (I think the mushrooms are going to my head, and they weren't that kind!) LOl
    Was this review helpful? Yes Flag

The Cook

keni Sweet Home, AL

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