Recipe

Raspberry Soup Recipe


Raspberry Soup Recipe
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A light, refreshing summer "soup"...this can use fresh or frozen berries.

Keni

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Ingredients
  • About 4 cups raspberries, divided
  • 1/2 cup white sugar(eliminate if using frozen, sweetened berries)
  • Juice from 2 oranges(or to get about 1/2 cup)
  • Juice from lemons
  • 1T cornstarch
  • 1 cup vanilla yogurt
  • 1 cup sparkling water

Directions
  1. Toss raspberries in sugar to coat.
  2. In blender, puree 1/2 of the raspberries and strain to remove seeds.
  3. In saucepan combine pureed berries, orange and lemon juice and cornstarch. Cook on medium heat until it becomes clearish and thickens slightly, stirring often.
  4. Chill about 2 hours.
  5. Just before serving, add soda and remaining raspberries and stir, and add a dollop of yogurt to each bowl.

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Comments


This is different. Me like! (I think the mushrooms are going to my head, and they weren't that kind!) LOl


This sounds very summery and very refreshing. Gotta try this, love everything in it. Great post. You have my 5.


Sounds wonderful, Keni. Will be using frozen, but imagine fresh is better. Thank you.


I love fruit soups in the summer and this sounds delicious, thanks!


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