Recipe
Raspberry Soup Recipe
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Keni / All my dishes 1 year, 4 months ago
A light, refreshing summer "soup"...this can use fresh or frozen berries.
Prep:15m Cook:15m Servings:8
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 Keni |
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Ingredients
- About 4 cups raspberries, divided
- 1/2 cup white sugar(eliminate if using frozen, sweetened berries)
- Juice from 2 oranges(or to get about 1/2 cup)
- Juice from lemons
- 1T cornstarch
- 1 cup vanilla yogurt
- 1 cup sparkling water
Directions
- Toss raspberries in sugar to coat.
- In blender, puree 1/2 of the raspberries and strain to remove seeds.
- In saucepan combine pureed berries, orange and lemon juice and cornstarch. Cook on medium heat until it becomes clearish and thickens slightly, stirring often.
- Chill about 2 hours.
- Just before serving, add soda and remaining raspberries and stir, and add a dollop of yogurt to each bowl.
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justjakesmom 1 year, 4 months ago said:
This is different. Me like! (I think the mushrooms are going to my head, and they weren't that kind!) LOl
chefmeow 1 year, 4 months ago said:
This sounds very summery and very refreshing. Gotta try this, love everything in it. Great post. You have my 5.
elle55 1 year, 3 months ago said:
Sounds wonderful, Keni. Will be using frozen, but imagine fresh is better. Thank you.
dione73 2 hours, 42 minutes ago said:
I love fruit soups in the summer and this sounds delicious, thanks!