Recipe

Baked Beef Stew Recipe

Add Step-by-Step Photos	Littlesponger / All my dishes 1 year, 4 months ago This is such an easy way to make a wonderful beef stew. You don't need to brown the meat first-just combine it with vegetables--- and let it all cook together in a gravy. Prep:15m Cook:120m Servings:8	Littlespong
	beef stew

prepare all ingredie

greased the baking p

put ingredients in b

cover with foil

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Ingredients

1 can ( 14.5 oz) diced tomatoes, undrained

1 cup water

3 tablespoons quick-cooking tapioca

2 teaspoons sugar

1 1/2 teaspoon salt

1/2 teaspoon peppe

2 pounds lean beef stew meat, cut into 1 inch cubes

4 medium carrots, cut into 1 inch chunks

3 medium potatoes, peled and quartered

2 cerely ribs, cut into 3/4 inch chunks

1 medium onion, cut into chunks

1 slice bread, cubed

Directions

In a large bowl, combine the tomatoes, water, tapioca, sugar, salt & pepper

Add remaining ingredients; mix well

Pour into a greased 13x9x2 or 3 qt. baking pan

Cover and bake at 375 degrees for 1 3/4 to 2 hours or until meat and vegetables are tender

Serve in bowls

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Comments

donman 1 year, 4 months ago said:
Sounds great :)

dynie 1 year, 4 months ago said:
Quick and easy. I'm bookmarking for this winter!

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