Baked Beef Stew
From littlesponger 15 years ago
- 120 minutes to make
- Serves 8
This is such an easy way to make a wonderful beef stew. You don't need to brown the meat first-just combine it with vegetables--- and let it all cook together in a gravy.
Ingredients
- 1 can ( 14.5 oz) diced tomatoes, undrained shopping list
- 1 cup water shopping list
- 3 tablespoons quick-cooking tapioca shopping list
- 2 teaspoons sugar shopping list
- 1 1/2 teaspoon salt shopping list
- 1/2 teaspoon peppe shopping list
- 2 pounds lean beef stew meat, cut into 1 inch cubes shopping list
- 4 medium carrots, cut into 1 inch chunks shopping list
- 3 medium potatoes, peled and quartered shopping list
- 2 cerely ribs, cut into 3/4 inch chunks shopping list
- 1 medium onion, cut into chunks shopping list
- 1 slice bread, cubed shopping list
How to make it
- In a large bowl, combine the tomatoes, water, tapioca, sugar, salt & pepper
- Add remaining ingredients; mix well
- Pour into a greased 13x9x2 or 3 qt. baking pan
- Cover and bake at 375 degrees for 1 3/4 to 2 hours or until meat and vegetables are tender
- Serve in bowls
prepare all ingredients
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greased the baking pan
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put ingredients in baking pan
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cover with foil
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People Who Like This Dish 7
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- jlv1023 Ansonia, Connecticut
- littlesponger LA CRESCENTA, CA
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