Tortillas For Enchiladas Recipe

Tortillas for Enchiladas

From fishtrippin 15 years ago

More of a cornmeal crepe. Makes a lighter wrap for enchiladas.Can be used for other recipes that call for corn tortillas.

Sift together dry ingredients
Add egg, oil, and liquid.
Stir with wisk until well blended.
Lightly oil 8 inch non-sick skillet. (I use a paper towel with a dab of oil on it)
Heat pan on medium-high (as for pancakes)
Quickly pour 3 tablespoons batter in hot pan and rotate pan to almost coat bottom evenly. ( If batter is too thick , add 1 or 2 Tbsp. water)
Cook until top appears dry and turn to cook other side about 2 minutes.
Stack with small sheets of wax paper in between each tortilla.
May be frozen in a plastic bag for later use.

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lasaf 15 years ago
What a great idea. We don't have real tortillas in Minnesota so this will be a great alternative. Thanks for the recipe. L.
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" It was excellent "
mystic_river1 ate it and said...
printed out and will have soon...^5
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fishtrippin Estelline, SD

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