How to make it

  • Remove foil wrappers and melt kisses over medium heat in the milk.
  • When melted add cream cheese and stir until completely melted.
  • Rapidly stir in whipped topping with the heat off.
  • Pour into crust and refrigerate until set.

Reviews & Comments 2

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  • chefmeow 10 years ago
    Glad you liked it. It's always a hit around here.
    Was this review helpful? Yes Flag
    " It was good "
    geckofiend ate it and said...
    Made this last night. LOVED it.
    Was this review helpful? Yes Flag

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