How to make it

  • Grilled Calamari
  • Preheat grill or barbeque.
  • Make slits in each calamari, at 1 cm intervals, but do not cut right through into separate into rings. (This will prevent the calamari from curling up when it is grilled).
  • In a non-reactive bowl, mix olive oil, lemon juice, chili flakes, salt and pepper. Marinate calamari marinate for only 5-10 minutes.
  • Grill calamari, 3 minutes per side or until cooked through. Remove to a plate. Top calamari with salsa and serve.
  • Tomato Olive Salsa
  • In a non-reactive bowl, stir together tomatoes, onion, olives, capers, basil, garlic and lemon zest, salt and pepper.

Reviews & Comments 3

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    " It was excellent "
    boofie ate it and said...
    This sounds awesome! Thanks for a great recipe.
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    " It was excellent "
    fishtrippin ate it and said...
    Yumm! I love calamari!! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    Another great one!! Thanks for these wonderful recipes.
    Was this review helpful? Yes Flag

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