Recipe

Grilled Calamari With Tomato Olive Salad Recipe


Grilled Calamari With Tomato Olive Salad Recipe
this is an awesome dish for the summer. Everyone l make this for loves it.

Becca1nine

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Ingredients
  • Grilled Calamari
  • 8 x pieces fresh calamari, cleaned, ends removed
  • 1/4 cup olive oil(50mL)
  • Juice of one lemon
  • 1/4 tsp chili flakes(1 mL)
  • 1/2 tsp salt(2mL)
  • 1/4 tsp pepper(1 mL)
  • Tomato Olive Salsa
  • 6 x plum tomatoes, chopped
  • 1 x red onion, finely diced
  • 1/2 cup kalamata olives, pitted and chopped(125 mL)
  • 2 tbsp capers(25mL)
  • 1 bunch fresh basil, chopped
  • 2 cloves garlic, finely minced
  • 1 tbsp lemon zest(15mL)
  • 1/4 tsp each salt and pepper(1mL)

Directions
  1. Grilled Calamari
  2. Preheat grill or barbeque.
  3. Make slits in each calamari, at 1 cm intervals, but do not cut right through into separate into rings. (This will prevent the calamari from curling up when it is grilled).
  4. In a non-reactive bowl, mix olive oil, lemon juice, chili flakes, salt and pepper. Marinate calamari marinate for only 5-10 minutes.
  5. Grill calamari, 3 minutes per side or until cooked through. Remove to a plate. Top calamari with salsa and serve.
  6. Tomato Olive Salsa
  7. In a non-reactive bowl, stir together tomatoes, onion, olives, capers, basil, garlic and lemon zest, salt and pepper.

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Comments


Another great one!! Thanks for these wonderful recipes.


Yumm! I love calamari!! Thanks!


This sounds awesome! Thanks for a great recipe.


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