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lobster macaroni and cheese Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F (175 degrees C). Drop the pasta into boiling, salted water and cook until almost tender, about 12 minutes. Make sure the water tastes like a day at the beach, as the pasta will absorb it and become properly seasoned. The pasta should not be fully cooked; it should have just a touch of firmness when tasted. Drain well.
  • Melt the butter in a saucepan over medium heat, add garlic and cook for several minutes until it softens. Add the flour and stir with a wooden spoon until a smooth paste forms. Continue cooking for a few more minutes, in effect toasting the mixture and adding flavour to it. Slowly stir in the wine and continue mixing until smooth and then add both milks, mixing well again. Continue whisking until the mixture coats the back of a spoon. Add paprika, Dijon, cayenne, salt, pepper and cheeses and stir until melted.
  • Roughly chop lobster meat and add to the cheese mixture along with the pasta. Stir well to combine and season with salt and pepper. Pour into a 9-inch by 13-inch ovenproof casserole or similar dish. Sprinkle with breadcrumbs and bake until the mixture is heated through and the breadcrumbs are golden brown, about 30 minutes.

Reviews & Comments 2

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    " It was excellent "
    greekgirrrl ate it and said...
    Wow..can I come live with you and you make this for me? LOL ;)
    Was this review helpful? Yes Flag
    " It was excellent "
    gardener61 ate it and said...
    This sounds great! I've got lobsters coming soon too (my ex works on lobster boats for friends in his spare time and he don't like it...lucky me!) Thanks for the recipe!!
    Was this review helpful? Yes Flag

The Cook

becca1nine Surrey, CA

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