Black Eyed Pea Cakes
From chefmeow 16 years agoIngredients
- Black Eyed pea cakes shopping list
- 1 small white onion chopped shopping list
- 1 tablespoon olive oil shopping list
- 2 cans black eyed peas shopping list
- 8 ounce container chive and onion flavored cream cheese softened shopping list
- 1 egg shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon hot sauce shopping list
- 8 ounce package hush puppy mix with onion shopping list
- olive oil shopping list
- sour cream and green tomato relish shopping list
How to make it
- Sauté onion in hot oil in a large skillet over medium high heat until tender.
- Process onion, 1 can of peas, cream cheese, egg, salt and hot sauce in a blender until smooth stopping to scrape down sides.
- Stir in hush puppy mix and gently fold in remaining can of peas.
- Shape into patties and place on a wax paper lined baking sheet.
- Cover and chill 1 hour.
- Cook patties in batches in hot oil in a skillet adding oil as needed for about 2 minutes per side.
- Drain on paper towels.
- Keep warm and serve with sour cream and green tomato relish
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