How to make it

  • Sauté onion in hot oil in a large skillet over medium high heat until tender.
  • Process onion, 1 can of peas, cream cheese, egg, salt and hot sauce in a blender until smooth stopping to scrape down sides.
  • Stir in hush puppy mix and gently fold in remaining can of peas.
  • Shape into patties and place on a wax paper lined baking sheet.
  • Cover and chill 1 hour.
  • Cook patties in batches in hot oil in a skillet adding oil as needed for about 2 minutes per side.
  • Drain on paper towels.
  • Keep warm and serve with sour cream and green tomato relish

Reviews & Comments 1

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  • notyourmomma 10 years ago
    Now these are different. I think this might be worth a try. When we make our black eyed pea cakes we top with with a poached egg and serve it with a strong flavored green like arugula and a vinegar dressing to cut the richness. This sounds like a must try soon recipe.
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