Recipe

Black Eyed Pea Cakes Recipe


Black Eyed Pea Cakes Recipe Chefmeow / All my dishes
11 months, 3 weeks ago
Different but so good. I made a triple batch of these for a block party and they lasted about 2 minutes. Be prepared to hand out the recipe.
Prep:10m Cook:20m Servings:8

Chefmeow

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Ingredients
  • Black Eyed Pea Cakes
  • 1 small white onion chopped
  • 1 tablespoon olive oil
  • 2 cans black eyed peas
  • 8 ounce container chive and onion flavored cream cheese softened
  • 1 egg
  • 1/2 teaspoon salt
  • 1 teaspoon hot sauce
  • 8 ounce package hush puppy mix with onion
  • Olive oil
  • Sour cream and green tomato relish

Directions
  1. Sauté onion in hot oil in a large skillet over medium high heat until tender.
  2. Process onion, 1 can of peas, cream cheese, egg, salt and hot sauce in a blender until smooth stopping to scrape down sides.
  3. Stir in hush puppy mix and gently fold in remaining can of peas.
  4. Shape into patties and place on a wax paper lined baking sheet.
  5. Cover and chill 1 hour.
  6. Cook patties in batches in hot oil in a skillet adding oil as needed for about 2 minutes per side.
  7. Drain on paper towels.
  8. Keep warm and serve with sour cream and green tomato relish

Not quite what you're looking for? See more Appetizers / Finger Foods
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