Recipe

Black Eyed Pea Cakes Recipe

	Chefmeow / All my dishes 2 years, 6 months ago Different but so good. I made a triple batch of these for a block party and they lasted about 2 minutes. Be prepared to hand out the recipe. Prep:10m Cook:20m Servings:8	Chefmeow
	side appetizer blackeyed pea vegetables onion cream cheese salsa medium elegant unique

Does this look good? Yeah! / Nope

Fans

maybelline

Ingredients

Black Eyed Pea Cakes

1 small white onion chopped

1 tablespoon olive oil

2 cans black eyed peas

8 ounce container chive and onion flavored cream cheese softened

1 egg

1/2 teaspoon salt

1 teaspoon hot sauce

8 ounce package hush puppy mix with onion

Olive oil

Sour cream and green tomato relish

Directions

Sauté onion in hot oil in a large skillet over medium high heat until tender.

Process onion, 1 can of peas, cream cheese, egg, salt and hot sauce in a blender until smooth stopping to scrape down sides.

Stir in hush puppy mix and gently fold in remaining can of peas.

Shape into patties and place on a wax paper lined baking sheet.

Cover and chill 1 hour.

Cook patties in batches in hot oil in a skillet adding oil as needed for about 2 minutes per side.

Drain on paper towels.

Keep warm and serve with sour cream and green tomato relish

Recent Gawkers

Not quite what you're looking for? See more Appetizers / Finger Foods

Or see more just like this

Comments

notyourmomma 10 months, 3 weeks ago said:
Now these are different. I think this might be worth a try. When we make our black eyed pea cakes we top with with a poached egg and serve it with a strong flavored green like arugula and a vinegar dressing to cut the richness. This sounds like a must try soon recipe.

Add a Comment