How to make it

  • In a large pot over medium heat, saute the chicken in the oil for 5 minutes.
  • Add the garlic and cumin and mix well.
  • Then add the broth, corn, onion, chili powder, lemon juice and salsa.
  • Reduce heat to low and simmer for about 20 to 30 minutes.
  • Break up some tortilla chips into individual bowls and pour soup over chips.
  • Top with the Monterey Jack cheese and a little sour cream.

Reviews & Comments 3

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  • Good4U 4 years ago
    Reviewed in IMI by Lilliancooks
    Chicken Tortilla Soup
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  • shellaugusta 10 years ago
    I'm really looking forward to making this but I love black beans and might have throw some in. Thanks for sharing this! Have a great evening!
    Was this review helpful? Yes Flag
    " It was excellent "
    lilliancooks ate it and said...
    This is a great recipe! Its from and its called "Chicken Tortilla Soup V", on that site. I've made it many times. Thanks for posting it here! Its one of my favorites!
    Was this review helpful? Yes Flag

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