How to make it

  • In a large pot over medium heat, saute the chicken in the oil for 5 minutes.
  • Add the garlic and cumin and mix well.
  • Then add the broth, corn, onion, chili powder, lemon juice and salsa.
  • Reduce heat to low and simmer for about 20 to 30 minutes.
  • Break up some tortilla chips into individual bowls and pour soup over chips.
  • Top with the Monterey Jack cheese and a little sour cream.

Reviews & Comments 3

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  • Good4U 4 months ago
    Reviewed in IMI by Lilliancooks
    Chicken Tortilla Soup
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  • shellaugusta 5 years ago
    I'm really looking forward to making this but I love black beans and might have throw some in. Thanks for sharing this! Have a great evening!
    Was this review helpful? Yes Flag
    " It was excellent "
    lilliancooks ate it and said...
    This is a great recipe! Its from Allrecipes.com and its called "Chicken Tortilla Soup V", on that site. I've made it many times. Thanks for posting it here! Its one of my favorites!
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