Recipe
Chicken Tortilla Soup Recipe
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Carterl / All my dishes 1 year, 4 months ago
An easy to make soup that's quite good. Fresh chicken and tortilla chips with vegetables. Makes for a delicious, warm soup. Try garnishing with cheese and/or a little sour cream.
Prep:20m Cook:25m Servings:4
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 Carterl |
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Ingredients
- 2 skinless, boneless chicken breasts
- 1/2 teaspoon olive oil
- 1/2 teaspoon minced garlic
- 1/4 teaspoon ground cumin
- 2 (14.5 ounce) cans chicken broth
- 1 cup frozen corn kernels
- 1 cup chopped onion
- 1/2 teaspoon chili powder
- 1 tablespoon lemon juice
- 1 cup chunky salsa
- 8 ounces corn tortilla chips
- 1/2 cup shredded Monterey Jack cheese
Directions
- In a large pot over medium heat, saute the chicken in the oil for 5 minutes.
- Add the garlic and cumin and mix well.
- Then add the broth, corn, onion, chili powder, lemon juice and salsa.
- Reduce heat to low and simmer for about 20 to 30 minutes.
- Break up some tortilla chips into individual bowls and pour soup over chips.
- Top with the Monterey Jack cheese and a little sour cream.
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lilliancooks 1 year, 2 months ago said:
This is a great recipe! Its from Allrecipes.com and its called "Chicken Tortilla Soup V", on that site. I've made it many times. Thanks for posting it here! Its one of my favorites!
shellaugusta 10 months, 3 weeks ago said:
I'm really looking forward to making this but I love black beans and might have throw some in. Thanks for sharing this! Have a great evening!