Chicken Tortilla Soup
From carterl 15 years ago
- 25 minutes to make
- Serves 4
An easy to make soup that's quite good. Fresh chicken and tortilla chips with vegetables. Makes for a delicious, warm soup. Try garnishing with cheese and/or a little sour cream.
Ingredients
- 2 skinless, boneless chicken breasts shopping list
- 1/2 teaspoon olive oil shopping list
- 1/2 teaspoon minced garlic shopping list
- 1/4 teaspoon ground cumin shopping list
- 2 (14.5 ounce) cans chicken broth shopping list
- 1 cup frozen corn kernels shopping list
- 1 cup chopped onion shopping list
- 1/2 teaspoon chili powder shopping list
- 1 tablespoon lemon juice shopping list
- 1 cup chunky salsa shopping list
- 8 ounces corn tortilla chips shopping list
- 1/2 cup shredded monterey jack cheese shopping list
How to make it
- In a large pot over medium heat, saute the chicken in the oil for 5 minutes.
- Add the garlic and cumin and mix well.
- Then add the broth, corn, onion, chili powder, lemon juice and salsa.
- Reduce heat to low and simmer for about 20 to 30 minutes.
- Break up some tortilla chips into individual bowls and pour soup over chips.
- Top with the Monterey Jack cheese and a little sour cream.
People Who Like This Dish 3
- reviews Anycity, Anystate
- lilliancooks Long Island, NY
- bishop Greensboro, NC
- friedsourpickles Pine, CO
- angel1951 Arlington, TX
- greekgirrrl Long Island, NY
- carterl Danville, VA
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The Rating
Reviewed by 5 people-
This is a great recipe! Its from Allrecipes.com and its called "Chicken Tortilla Soup V", on that site. I've made it many times. Thanks for posting it here! Its one of my favorites!
lilliancooks
in Long Island loved it
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