Razzle Dazzle Berry Trifle
From midgelet 15 years agoIngredients
- 1 1/2 cup boiling water shopping list
- 2, 3-oz. pkg. raspberry gelatin shopping list
- 1 cup cold water shopping list
- 24 ice cubes shopping list
- 21-oz. can blueberry pie filling shopping list
- 4 cup angel food cake, cubed shopping list
- 1/2 cup orange juice shopping list
- 2 cup banana, sliced shopping list
- 1 pkg. Jell-O instant vanilla pudding shopping list
- 2 1/2 cup milk shopping list
- 1 cup whipped topping shopping list
How to make it
- Combine boiling water and gelatin in large bowl.
- Stir 2 min.
- Add cold water and ice cubes.
- Stir until slightly thick.
- Remove all ice cube pieces.
- Stir in pie filling and set aside.
- Place cake cubes in large, clear bowl or trifle dish.
- Drizzle orange juice over cubes and toss.
- Spoon gelatin mix over cake cubes.
- Add banana, cover and chill 30 min.
- Prepare pudding according to pkg. directions using milk.
- Fold whipped topping into pudding and spread over gelatin mixture.
- Cover and chill at least 1 hr.
- Garnish with fresh blueberries and raspberries if desired.
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