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Curried Rice Salad Recipe

Ingredients

How to make it

  • Combine raisins,lime juic,and sugar in small bowl;set aside.
  • Bring 4 qts. water to a boil in a large pot. Add 1 Tbs. salt and rice to boiling water and cook until just tender,12 to 14 mins. Drain rice,spread on rimmed baking sheet and cool completely,at least 20 mins.
  • Melt butter in empty pot over medium heat. Cook onion and jalapeno till soft,about 5 mins. Add ginger,garlic and curry and cook till fragrant,about 30 seconds. Off heat,stir in raisin mixture.
  • Toss rice,raisin mixture,and cilantro in large bowl until combined. Season with salt. Serve. (Salad can be refrigerated for 1 day.Bring to room temperature before serving).

Reviews & Comments 4

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    " It was excellent "
    shepherdrescue ate it and said...
    Pat - Have you ever added cranberries or pomegranite (dried or fresh) to this? This is wonderful!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Interesting recipe. I already know my boyfriend will like this.
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  • meileen 15 years ago
    Great variation of rice dish and I like that fact that it's a salad so that it's unexpected. . .saved!
    Was this review helpful? Yes Flag
    " It was excellent "
    turtle66 ate it and said...
    This sound good, I have to try it...:)
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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