Recipe

Curried Rice Salad Recipe

	Pleclare / All my dishes 1 year, 4 months ago A rice salad that's a little out of the ordinary. Prep:10m Cook:15m Servings:6	Pleclare
	raisinslimesugarsaltbasmati ricebutteronionjalapenogingergarliccurry powdercilantro

Does this look good? Yeah! / Nope

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Ingredients

2/3c raisins or currents

1/4c juice from 2 to 3 limes

3/4tsp sugar

salt

11/2c basmati or long grain rice

3Tbs unsalted butter

1 onion,chopped fine

1 jalapeno chile,seeded and minced

1Tbs grated fresh ginger

1 garlic clove,minced

11/2tsp curry powder

3Tbs finely chopped fresh cilantro

Directions

Combine raisins,lime juic,and sugar in small bowl;set aside.

Bring 4 qts. water to a boil in a large pot. Add 1 Tbs. salt and rice to boiling water and cook until just tender,12 to 14 mins. Drain rice,spread on rimmed baking sheet and cool completely,at least 20 mins.

Melt butter in empty pot over medium heat. Cook onion and jalapeno till soft,about 5 mins. Add ginger,garlic and curry and cook till fragrant,about 30 seconds. Off heat,stir in raisin mixture.

Toss rice,raisin mixture,and cilantro in large bowl until combined. Season with salt. Serve. (Salad can be refrigerated for 1 day.Bring to room temperature before serving).

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