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Haricots Verts Lyonnaise Green Beans Recipe

Ingredients

How to make it

  • In a large pot bring salted water to a boil. Carefully drop, by handfuls, green beans into boiling water.
  • Return water to boil for 5 minutes.
  • Immediately drain the beans and plunge them into ice water for 5 minutes.
  • Drain and wrap in a clean cloth; set aside.
  • In the same pot heat butter over medium heat. Lightly brown the garlic. Remove from heat and set aside for 20 minutes.
  • Remove the garlic from the butter and discard it.
  • To the garlic flavored butter, add onions and thyme.
  • Cover the pot and braise the onion over medium heat for 5 minutes, or until soft and transparent.
  • Increase the heat to medium-high, uncover the pot and slighty caramelize the onion.
  • Stir the green beans into the pot, after 2-3 minutes, deglaze the pot with red wine vinegar. Season to taste with sea salt, pepper and nutmeg. Sprinkle with parsley.

People Who Like This Dish 1
Reviews & Comments 3

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    " It was excellent "
    rosemaryblue ate it and said...
    Love it. Very good recipe.
    Was this review helpful? Yes Flag
  • keni 15 years ago
    Perfect timing for this recipe...sounds wonderful, thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yummy. Love a good recipe for green beans and they are plentiful at market now. Going to try this one. Great post. You have my 5.
    Was this review helpful? Yes Flag

The Cook

cherylannxo Santa Nella, CA

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