Recipe
Haricots Verts Lyonnaise Green Beans Recipe
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Cherylannxo / All my dishes 1 year, 4 months ago
This green bean recipe is worth the extra effort. the beans are boiled, blanched then sauted with garlic, red onion, thyme and red wine vinegar.
Prep:30m Cook:30m Servings:4
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 Cherylannxo |
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Fans
Ingredients
- 10 cups water
- 1 Tbsp. sea salt
- 2 pounds fresh green beans, rinsed and trimmed
- 4 Tbsp. unsalted butter
- 1 clove garlic, crushed
- 1 large red onion, sliced in rings
- 1 pinch dried thyme
- 2 Tbsp. red wine vinegar
- sea salt, to taste
- ground black pepper, to taste
- freshly ground nutmeg, to taste
- 1 Tbsp. finely minced fresh parsley
Directions
- In a large pot bring salted water to a boil. Carefully drop, by handfuls, green beans into boiling water.
- Return water to boil for 5 minutes.
- Immediately drain the beans and plunge them into ice water for 5 minutes.
- Drain and wrap in a clean cloth; set aside.
- In the same pot heat butter over medium heat. Lightly brown the garlic. Remove from heat and set aside for 20 minutes.
- Remove the garlic from the butter and discard it.
- To the garlic flavored butter, add onions and thyme.
- Cover the pot and braise the onion over medium heat for 5 minutes, or until soft and transparent.
- Increase the heat to medium-high, uncover the pot and slighty caramelize the onion.
- Stir the green beans into the pot, after 2-3 minutes, deglaze the pot with red wine vinegar. Season to taste with sea salt, pepper and nutmeg. Sprinkle with parsley.
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chefmeow 1 year, 4 months ago said:
Yummy. Love a good recipe for green beans and they are plentiful at market now. Going to try this one. Great post. You have my 5.
keni 1 year, 4 months ago said:
Perfect timing for this recipe...sounds wonderful, thank you!
rosemaryblue 1 year, 3 months ago said:
Love it. Very good recipe.