How to make it

  • Combine the softened butter, capers, green onion, Parmesan cheese, parsley and vinegar in a bowl. Set aside.
  • Bring a large pot of salted water to a boil. If potatoes are large, cut into halves or quarters.
  • Add potatoes and cook until tender but still firm, 15 to 20 minutes. Drain.
  • Add the caper sauce to the pot of drained potatoes and toss gently to coat.
  • Season to taste with salt and pepper

Reviews & Comments 3

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    " It was excellent "
    kkelleyb ate it and said...
    This is delicious!!! Thanks!
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    " It was excellent "
    sparow64 ate it and said...
    AWESOME!! I absolutely love capers! Never even thought about using them in potatoes! OMG...can't wait to try this!! Gonna have these Sunday!! Thanks for sharing.
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    " It was excellent "
    pinkpasta ate it and said...
    Great recipe.
    Thanks... =)
    Was this review helpful? Yes Flag

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