New Potatoes in Caper Sauce
From carterl 15 years ago
- 20 minutes to make
- Serves 4
Not your everyday potato. A tangy, rich potato dish that will steal the show.
Ingredients
- 12 small new potatoes, scrubbed shopping list
- 1/2 cup butter, softened shopping list
- 2 tablespoons capers, drained shopping list
- 1 tablespoon minced green onion shopping list
- 1/3 cup grated parmesan cheese shopping list
- 2 tablespoons chopped fresh parsley shopping list
- 1 teaspoon white wine vinegar shopping list
- salt and pepper to taste shopping list
How to make it
- Combine the softened butter, capers, green onion, Parmesan cheese, parsley and vinegar in a bowl. Set aside.
- Bring a large pot of salted water to a boil. If potatoes are large, cut into halves or quarters.
- Add potatoes and cook until tender but still firm, 15 to 20 minutes. Drain.
- Add the caper sauce to the pot of drained potatoes and toss gently to coat.
- Season to taste with salt and pepper
People Who Like This Dish 5
- kkelleyb MB, SC
- bishop Greensboro, NC
- sparow64 Sweetwater, TN
- pinkpasta Upstate, SC
- greekgirrrl Long Island, NY
- dooley Crossroads, TX
- carterl Danville, VA
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The Rating
Reviewed by 5 people-
Great recipe.
Thanks... =)
pinkpasta
in Upstate loved it
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AWESOME!! I absolutely love capers! Never even thought about using them in potatoes! OMG...can't wait to try this!! Gonna have these Sunday!! Thanks for sharing.
sparow64
in Sweetwater loved it
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This is delicious!!! Thanks!
kkelleyb
in MB loved it
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