Recipe

Kahlua Ice Cream Sauce Recipe

Add Step-by-Step Photos	Annieamie / All my dishes 1 year, 4 months ago Here's a very nice sauce for ice cream, cakes, cheesecakes, and puddings. Try this over your next scoop of vanilla ice cream or plain cheese cake. Its delicious! Prep:10m Cook:25m Servings:12	Annieamie
	ice cream sauce dessert sauce cake sauce topping

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Ingredients

2 cups of heavy cream

3 TB Kahlua or coffee-flavored liqueur (Try it with Baileys, too!)

2 tablespoons instant coffee

2 tsp. pure vanilla extract

3 egg yolks

1/2 cup sugar

Directions

Bring the first 4 ingredients to a boil in a medium saucepan over low heat.

Remove from heat and cover the pan.

Let it steep for 15 minutes.

Whisk the egg yolks and sugar to blend in a medium bowl.

Slowly whisk in the cream mixture.

Return custard to the same saucepan. Cook over low heat until the custard thickens and leaves a path on the back of a spoon when finger is drawn across.

Strain the custard in a bowl.

Cover and chill.

**This sauce will not keep for more then a few days.

*****An easy dessert**I make this sauce a few days before I need to serve it. I buy rich vanilla ice cream and coffee ice cream and make scoops of ice cream which I put into a long plastic container. There are two rows of scoops. I refreeze the scoops or balls of ice cream for a few hours. To serve this, in a bowl, add one scoop of vanilla ice cream and one of coffee. Pour a basic chocolate sauce or hot fudge over the coffee ice cream and pour the kahlua sauce over the vanilla ice cream. (Caramel sauce and butterscotch sauce are great too! I sprinkle with toasted chopped almonds and add a dollop of whipped cream over each scoop. Good stuff, Maynard!

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Comments

krumkake 1 year, 4 months ago said:
Delicious, Annie, and so many variations possible - I love recipes that you can give a new flavor to whenever you're in the mood (thought the kahlua and bailey's would have to be at the very top of my list - love them both!). Thanks for sharing it...Krum

pleclare 1 year, 4 months ago said:
Great recipe!

magali777 1 year, 4 months ago said:
Sounds delicious! mmm.......

bakermel 1 year, 4 months ago said:
Yummmmmmm!!! :)

ahmed1 1 year, 4 months ago said:
I saved them all annieamie... I will sure use them in my dessert!!

tuilelaith 1 year, 4 months ago said:
I really like this. I will try it soon. Thanks for the post.

brianna 1 year ago said:
This sounds so good. Actually positively sinful. Can't wait to try it. High 5

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