Recipe

Kahlua Ice Cream Sauce Recipe

Add Step-by-Step Photos	Annieamie / All my dishes 3 months ago Here's a very nice sauce for ice cream, cakes, cheesecakes, and puddings. Try this over your next scoop of vanilla ice cream or plain cheese cake. Its delicious! Prep:10m Cook:25m Servings:12	Annieamie
	ice cream sauce dessert sauce cake sauce topping

Does this look good? Yeah! / Nope

Fans

magali777

pleclare

tuilelaith

efitobx

ahmed1

bakermel

lycett

Ingredients

2 cups of heavy cream

3 TB Kahlua or coffee-flavored liqueur (Try it with Baileys, too!)

2 tablespoons instant coffee

2 tsp. pure vanilla extract

3 egg yolks

1/2 cup sugar

Directions

Bring the first 4 ingredients to a boil in a medium saucepan over low heat.

Remove from heat and cover the pan.

Let it steep for 15 minutes.

Whisk the egg yolks and sugar to blend in a medium bowl.

Slowly whisk in the cream mixture.

Return custard to the same saucepan. Cook over low heat until the custard thickens and leaves a path on the back of a spoon when finger is drawn across.

Strain the custard in a bowl.

Cover and chill.

**This sauce will not keep for more then a few days.

*****An easy dessert**I make this sauce a few days before I need to serve it. I buy rich vanilla ice cream and coffee ice cream and make scoops of ice cream which I put into a long plastic container. There are two rows of scoops. I refreeze the scoops or balls of ice cream for a few hours. To serve this, in a bowl, add one scoop of vanilla ice cream and one of coffee. Pour a basic chocolate sauce or hot fudge over the coffee ice cream and pour the kahlua sauce over the vanilla ice cream. (Caramel sauce and butterscotch sauce are great too! I sprinkle with toasted chopped almonds and add a dollop of whipped cream over each scoop. Good stuff, Maynard!

Recent Gawkers

sporadic

efitobx

tuilelai

mollysco

blondebe

ahmed1

bakermel

magali77

dee

angelgal

gardenla

lycett

Not quite what you're looking for? See more Dessert / Misc

Or see more just like this

Comments

krumkake 3 months ago said:
Delicious, Annie, and so many variations possible - I love recipes that you can give a new flavor to whenever you're in the mood (thought the kahlua and bailey's would have to be at the very top of my list - love them both!). Thanks for sharing it...Krum

pleclare 3 months ago said:
Great recipe!

magali777 3 months ago said:
Sounds delicious! mmm.......

bakermel 3 months ago said:
Yummmmmmm!!! :)

ahmed1 3 months ago said:
I saved them all annieamie... I will sure use them in my dessert!!

tuilelaith 3 months ago said:
I really like this. I will try it soon. Thanks for the post.

Add a Comment