Taco Noodle Bake
From mollyscookin 15 years ago
- 20 minutes to make
- Serves 4
This was always one of my favorite chicken recipes growing up. My father tweaked it from a food magazine twenty years ago. You can substitute the ground chicken for anything else ground. You can eat this with a fork, or scoop in on tortilla chips. Read more Kids love this! Mmmmm this is good! See less
Ingredients
- 16 oz package of homestyle frozen style noodles (we use Reames) shopping list
- 1 pd lean ground chicken or turkey shopping list
- 1 chopped onion shopping list
- 2 cloves chopped garlic shopping list
- 3/4 cup water shopping list
- 1 packet dry taco seasoning shopping list
- 8 oz. Mexican Velveta cheese cut into inch cubes shopping list
- 11 oz can mexican corn shopping list
- 16 oz har of chunky salsa (if you like spicy go with the hot stuff) shopping list
How to make it
- Cook noodles per directions on bag. Drain and set aside
- Cook ground chicken, onion and garlic together in a large pan. Drain.
- Stir in water and taco seasoning. Cover and let simmer for about ten minutes.
- Add noodles, corn, cheese, and salsa.
- Cook over medium heat, stirring frequently until cheese melts.
People Who Like This Dish 4
- cinnamongal Mequon, WI
- redfish91117 Wilmington, NC
- donman Hammond, LA
- modmom50 Lawrence, KS
- mollyscookin Kentwood, MI
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The Rating
Reviewed by 2 people-
Sounds so good. I can't wait to try it. Thanks for posting it :)
donman
in Hammond loved it
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This looks sooo yummy. I can't wait to try it out!! Thanks sooo much, mollyscookin!!
redfish91117
in Wilmington loved it
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