Recipe

Taco Noodle Bake Recipe

	Mollyscookin / All my dishes 1 year, 4 months ago This was always one of my favorite chicken recipes growing up. My father tweaked it from a food magazine twenty years ago. You can substitute the ground chicken for anything else ground. You can eat this with a fork, or scoop in on tortilla chips. Kids love this! Mmmmm this is good!... More Prep:20m Cook:20m Servings:4	Mollyscooki
	chicken noodles easy mexican taco

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Ingredients

16 oz package of homestyle frozen style noodles (we use Reames)

1 pd lean ground chicken or turkey

1 chopped onion

2 cloves chopped garlic

3/4 cup water

1 packet dry taco seasoning

8 oz. Mexican Velveta Cheese cut into inch cubes

11 oz can mexican corn

16 oz har of chunky salsa (if you like spicy go with the hot stuff)

Directions

Cook noodles per directions on bag. Drain and set aside

Cook ground chicken, onion and garlic together in a large pan. Drain.

Stir in water and taco seasoning. Cover and let simmer for about ten minutes.

Add noodles, corn, cheese, and salsa.

Cook over medium heat, stirring frequently until cheese melts.

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Comments

krumkake 1 year, 4 months ago said:
Easy enough for a work night - love those "throw it all into a pan" meals...sounds rich and full of flavor - a definite must try. Thanks!

mollyscookin 1 year, 4 months ago said:
No problem- let me know what you think!

redfish91117 1 year, 4 months ago said:
This looks sooo yummy. I can't wait to try it out!! Thanks sooo much, mollyscookin!!

donman 1 year, 4 months ago said:
Sounds so good. I can't wait to try it. Thanks for posting it :)

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