How to make it

  • In a 2 quart saucepan over medium heat, saute garlic and onion in butter until golden brown, about 3 mins.
  • Stir in flour and cook for 1 min.
  • Slowly whisk in cream and broth and continue cooking until boiling.
  • Once boiling, stir in Romano cheese, lemon juice, hot sauce, and salt; stir until cheese has melted; remove from heat and allow to cool for 5 mins.
  • Stir sour cream into pan, then fold in dry spinach and artichoke hearts.
  • Fold the mixture into a microwave-safe serving dish, or into several serving-size dishes.
  • Sprinkle cheddar cheese evenly over top(s).
  • At this point, the dip can be refrigerated until ready to serve, if desired.
  • Microwave dip on 50% power just until cheese has melted.
  • Serve with tortilla chips, pita chips or anything you desire.

Reviews & Comments 5

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    " It was excellent "
    tysonsmom ate it and said...
    This is soo good. Thanks for the recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    Who cares about a 'bit' of extra time when
    you can produce a 'Winner' Recipe like this?
    A 'Must Try' on my list!
    Thanks for sharing....
    ....mjcmcook..."5" FORKS....
    Was this review helpful? Yes Flag
  • krumkake 11 years ago
    Excellent - that sounds worthy of every extra minute spent to create it...nothing can beat that homemade flavor! Thank you!!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    I could eat the whole thing! So good!!
    Was this review helpful? Yes Flag
  • debbie919 11 years ago
    Yummy recipe, thanks! =)
    Was this review helpful? Yes Flag

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