Recipe

Spinach And Artichoke Dip Like Houstons Recipe


Spinach And Artichoke Dip Like Houstons Recipe
This is my favorite spinach and artichoke dip. It's not a simple dish to make but it's well worth it at the end. I like to serve this dip with blue tortilla chips or pita chips.

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Ingredients
  • 2 cloves garlic
  • 2 Tablespoons minced onion
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups heavy cream
  • 1/4 cup chicken broth
  • 2/3 cup fresh-grated Pecorino Romano chesse
  • 2 tsp. fresh-sqeezed lemon juice
  • 1/2 tsp. hot sauce
  • 1/2 tsp. salt
  • 1/4 cup sour cream
  • (2) 10 oz. boxes frozen chopped spinach - thawed, squeezed dry through a fine sieve
  • 12 oz. jar artichoke hearts - drained, coarsely chopped
  • 1/2 cup shredded white cheddar cheese

Directions
  1. In a 2 quart saucepan over medium heat, saute garlic and onion in butter until golden brown, about 3 mins.
  2. Stir in flour and cook for 1 min.
  3. Slowly whisk in cream and broth and continue cooking until boiling.
  4. Once boiling, stir in Romano cheese, lemon juice, hot sauce, and salt; stir until cheese has melted; remove from heat and allow to cool for 5 mins.
  5. Stir sour cream into pan, then fold in dry spinach and artichoke hearts.
  6. Fold the mixture into a microwave-safe serving dish, or into several serving-size dishes.
  7. Sprinkle cheddar cheese evenly over top(s).
  8. At this point, the dip can be refrigerated until ready to serve, if desired.
  9. Microwave dip on 50% power just until cheese has melted.
  10. Serve with tortilla chips, pita chips or anything you desire.

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Comments


Yummy recipe, thanks! =)


I could eat the whole thing! So good!!


Excellent - that sounds worthy of every extra minute spent to create it...nothing can beat that homemade flavor! Thank you!!


Hello...
Who cares about a 'bit' of extra time when
you can produce a 'Winner' Recipe like this?
A 'Must Try' on my list!
Thanks for sharing....
....mjcmcook..."5" FORKS....


This is soo good. Thanks for the recipe!


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