Recipe

Garlic Fingers Recipe

Add Step-by-Step Photos	Nyxie / All my dishes 1 year, 5 months ago A Maritime (Canadian) favourite - garlic bread pizza, properly called Garlic Fingers. Serve dipped in Maritime Donair sauce. Prep:45m Cook:20m Servings:5	Nyxie
	easy tasty pizza

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Ingredients

1 cup warm water

1 tbsp quick rise yeast

1 tsp sugar

2.5 - 3 cups all purpose flour

olive oil for the bowl

1/4 cup garlic butter

1/2 cup to 1 cup mozzarella cheese (depends on how cheesy you like them; I used 1 cup)

Donair Sauce:

2/3 cup canned sweetened condensed milk

1/4 cup white vinegar

1 tsp garlic powder

Directions

Put water into a large bowl and sprinkle in sugar, then add yeast. Allow to sit 10 minutes so yeast can start to bloom.

Mix in 2.5 to 3 cups flour, until dough has a smooth, even texture and is no longer sticky.

Cover with a bit of olive oil and then leave in a warm place to rise, about 30 minutes or until the dough doubles in volume.

Spread dough out on a pizza stone or round pizza pan. Cover with garlic butter and top with cheese.

Bake in 425F oven for about 15-20 minutes, or until the crust is browned. Then put under the broiler for 2-5 minutes to brown the cheese. Watch carefully, as it browns quickly! Cut into fingers and eat dipped in donair sauce.

For Donair sauce: whisk together sweetened condensed milk, vinegar, and garlic powder until well combined. Should be a thick, sweet, garlicky sauce.

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