Recipe

Toffee Malted Cookies Recipe Recipe

Add Step-by-Step Photos	Chef2 / All my dishes 2 years, 6 months ago Easy Prep:15m Cook:30m Servings:72	Chef2
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Ingredients

Toffee Malted Cookies Recipe

1 cup butter -- softened

1/2 cup sugar

1/2 cup packed brown sugar

2 eggs

1 package (3.4-ounce size) instant vanilla pudding and pie filling

1 teaspoon vanilla extract

2 1/4 cups flour

1 cup quick-cooking oats

1 teaspoon baking soda

1/2 teaspoon salt

1 cup malted milk balls -- chopped

3/4 cup English toffee bits or almond brickle chips

Directions

Directions:

Cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Add pudding mix and vanilla. Combine the flour, oats, soda and salt; add to creamed mixture. Fold in the malted milk balls and the toffee bits. The dough will be stiff.

Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350 degrees for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.

This recipe for Toffee Malted Cookies serves/makes 6 dozen

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Comments

jlv1023 2 years, 6 months ago said:
Now this sounds like great cookies,

Thanks
jlv1023

krumkake 2 years, 6 months ago said:
I'm loving the sound of these. My 4 yr old granddaugther is visiting this weekend...sounds like a fun project for the 2 of us.