Almond Crust Cherry Cream Pie
From midgelet 15 years ago
- - to make
- Serves 6
a very delcious cherry pie!
Ingredients
- 1 (9-inch) unbaked pie shell shopping list
- 1/2 cup finely chopped almonds shopping list
- Filling: shopping list
- 1 (14-ounce) can sweetened condensed milk shopping list
- 1/2 cup heavy cream, whipped shopping list
- 1/2 teaspoon almond extract shopping list
- 1 teaspoon vanilla extract shopping list
- 1/3 cup lemon juice shopping list
- Cherry glaze: shopping list
- 1 (1-pound) can pitted sour cherries in their own juice shopping list
- 1/4 cup sugar shopping list
- 2 tablespoons cornstarch shopping list
- 2 to 3 drops red food coloring shopping list
How to make it
- Use your favorite piecrust recipe or a ready-made crust.
- Roll it out and place in 9-inch pie pan.
- Press almonds into crust.
- Bake according to directions in recipe or on package.
- Cool.
- To make filling: Mix sweetened condensed milk with whipped cream, almond extract, vanilla extract and lemon juice.
- Stir until it thickens.
- Pour into baked pie shell.
- For cherry glaze: Drain cherries and pour juice into saucepan.
- Set cherries aside.
- Add sugar, cornstarch and food coloring to pan.
- Cook over low heat, stirring constantly, until thick and clear.
- Add cherries to juice mixture.
- Spread glaze over cream filling.
- Chill 2 to 3 hours before serving.
People Who Like This Dish 7
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- pleclare Framingham, MA
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
herby
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" It was excellent "