Ingredients

How to make it

  • Use your favorite piecrust recipe or a ready-made crust.
  • Roll it out and place in 9-inch pie pan.
  • Press almonds into crust.
  • Bake according to directions in recipe or on package.
  • Cool.
  • To make filling: Mix sweetened condensed milk with whipped cream, almond extract, vanilla extract and lemon juice.
  • Stir until it thickens.
  • Pour into baked pie shell.
  • For cherry glaze: Drain cherries and pour juice into saucepan.
  • Set cherries aside.
  • Add sugar, cornstarch and food coloring to pan.
  • Cook over low heat, stirring constantly, until thick and clear.
  • Add cherries to juice mixture.
  • Spread glaze over cream filling.
  • Chill 2 to 3 hours before serving.

Reviews & Comments 6

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    " It was excellent "
    herby ate it and said...
    Loving chery pie!
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  • shai 6 years ago
    oh I can't WAIT for cooler weather. I know my house is going to smell SO good!
    thank you.
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  • shai 6 years ago
    oh I can't WAIT for cooler weather. I know my house is going to smell SO good!
    thank you.
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  • baker1313 6 years ago
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  • baker1313 6 years ago
    Ths looks so good Midgelet!! Can't wait to try it. We love almond and cherry flavors together!!Thanks for sharing!!
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  • pleclare 6 years ago
    Looks good! I am saving this!
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