Recipe

Blueberry Streusel Cobbler Recipe

	Henrie / All my dishes 3 months ago This is excellent. It is fairly easy to make. I mixed it up while I was making dinner and put it into cook while we ate. Made up the sauce after dinner and by the time the kitchen was cleaned dessert was ready. I will be making this again. Prep:10m Cook:70m Servings:1	Henrie
	desserts cobblers yummie

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Ingredients

1 pint fresh or frozen blueberries

1 (14-ounce) can sweetened condensed milk (not evaporated milk)

2 tsp grated lemon peel

3/4 cup plus 2 TBSP cold butter or margarine (I used real butter)

2 cups biscuit baking mix, divided

1/2 cup firmly packed brown sugar

1/2 cup chopped nuts

Vanilla Ice Cream

Blueberry Sauce (recipe follows)

Directions

Preheat oven to 325*

In bowl, combine blueberries, condensed milk and peel.

In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture. Spread in greased 9-inch square baking pan.

In small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 TBSP butter until crumbly. Add nuts. Sprinkle over cobbler.

Bake 1 hour and 10 minutes (I needed to cook mine for almost 1 hour and 30 minutes - so keep checking it) or until golden. Serve warm with vanilla ice cream and Blueberry Sauce. Refrigerate leftovers.

Blueberry Sauce: In saucepan, combine 1/2 cup sugar, 1 TBSP cornstarch, 1/2 tsp ground cinnamon and 1/4 tsp ground nutmeg. Gradually add 1/2 cup water. Cook and stir until thickened. Stir in 1 pint blueberries; cook and stir until hot. Makes about 1 2/3 cups.

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