Comforting Creamy Pork Strip Saute With Hot Steamy Rice
From mystic_river1 15 years ago
- 15 minutes to make
- Serves 4
From the cooks in Campbell's Kitchen: An easy meal, quick to put together at the end of a work day. Add mushroom and peas too!
Ingredients
- 1 lb. boneless pork loin shopping list
- 2 tbsp. vegetable oil shopping list
- 2 stalks celery, sliced shopping list
- 1 medium onion, chopped shopping list
- 1/2 tsp. dried thyme leaves, crushed shopping list
- 1 can (10 3/4 oz.) Campbell's® condensed cream of celery soup (Regular or 98% Fat Free) shopping list
- 1/4 cup water shopping list
- Hot cooked regular long-grain white rice shopping list
How to make it
- Slice pork into thin strips.
- Heat 1 tbsp. oil in skillet. Add pork and cook until browned, stirring often. Set pork aside.
- Heat remaining oil. Add celery, onion and thyme and cook until tender, stirring often.
- Add soup and water. Heat to a boil. Return pork to skillet. Heat through.
- Serve over rice.
People Who Like This Dish 4
- ladeelicious Nowhere, Us
- lanacountry Macon, GA
- cheryilyn Salem, OR
- linebb956 La Feria, TX
- swanmitch Andover, MN
- mjcmcook Beach City, CA
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 5 people-
Hello...
I really like pork...(the white meat) !!!
This recipe does sound delicious and
easy to make.
Thank-you for sharing!
....mjcmcook...."5" FORKS....
mjcmcook
in Beach City loved it
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Thank Goodness for Campbells! I reach for it so many times on a busy day... This sounds great...
linebb956
in La Feria loved it
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Yummy 55555 Jm!! :)
lanacountry
in Macon loved it
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